SICILIAN CHICKEN PASTA
Steps:
- Chicken Marinade Add the following marinade ingredients into a large bowl and stir to form a paste. Massage chicken into marinade and leave overnight or until Tomato Sauce is almost finished cooking. Add 2 tbsp of olive oil to a large skillet on med/high heat and brown chicken for 2 mins then remove to a plate (you may need fry the chicken in 2 batches so as not to stew the chicken): 4 chicken breasts, cut into thin bite size pieces 3 tbsp vegetable oil 1 tbsp sundried tomato paste 1 tbsp tomato paste 1 tsp smoked paprika 1 clove garlic, minced Salt, pinch Black pepper, pinch Tomato Sauce Heat oil, add the following and sauté until onions and celery are soft then add garlic and cook for a further 3 mins: 6 tbsp olive oil 1 medium brown onion, finely diced 1 stick celery, finely diced 3 cloves of garlic, minced finely chopped Add the following and simmer for approx 30 mins, stirring occasionally: 1 tbsp tomato paste + sundried tomato paste 1 can chopped tomatoes 150ml red wine 250ml chicken stock 1 tsp dried oregano Half sprig rosemary 1 stick cinnamon 3 large fresh bay leaves Black pepper, pinch Salt, pinch add the following at the end of cooking and stir. Turn off heat and put lid on to cook chicken through: 1 handfull red chard 1 cup basil leaved, ripped 4 tbsp parsley, finely chopped Cooked marinated chicken Pasta & Final Prep Tip cooked drained pasta into a large pot and add Parmigiano Reggiano shavings, the Tomato Sauce, mix thoroughly and serve. Fusilli or curly pasta 100g Parmigiano Reggiano cheese
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David M Brown
[email protected]I loved this recipe! It was easy to make and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Jeremiah Stikeleather
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Khushi
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I ended up making a few mistakes and the dish didn't turn out as well as I had hoped. I would recommend this recipe for experienced cooks only.
Shawn Guerro
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were all things I had on hand. The chicken was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
GTX_ kemo
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The chicken was cooked well and the sauce was flavorful, but it was just a bit too hot for me. I would recommend using less chili flakes in the sauce, or perha
Ishak Omar
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms added a delicious umami flavor to the dish. I will definitely be making this recipe again, even though I don't like mushrooms.
Ahmed Ossam
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was a perfect meal for a special occasion.
D Saint
[email protected]Overall, this was a good recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. However, I found the dish to be a bit too salty for my taste. I would recommend using less salt in the sauce, or perhaps using a different type
Ghada Alsharif
[email protected]This dish was a disaster! The chicken was dry and overcooked, and the sauce was watery and tasteless. I followed the recipe exactly, but something must have gone wrong. I will not be making this recipe again.
CJ_tiktokmemehub
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the sauce lacked flavor. I added some extra garlic and herbs to the sauce and it helped a bit, but it still wasn't as flavorful as I would have liked.
cora hall
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The chicken was tender and the sauce was creamy, but it was a bit too heavy for me. I would recommend using less cream or adding some vegetables to lighten it u
nakale rashida
[email protected]I made a few substitutions to the recipe and it still turned out great! I used boneless, skinless chicken breasts instead of thighs, and I added a bit of lemon zest to the sauce. It was a delicious and easy meal that I will definitely be making again
hasnain Khokhar
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a perfect meal.
Hassnain Hafeez
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and tender chicken. I will definitely be making this again for special occasions.
Gladys Timothy
[email protected]I'm not a big fan of chicken, but this dish was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone.
Lady Soundous (love cloud)
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.