SICILIAN CALZONE
From Fabulous Fat-Free Cooking. This savory pizza turnover makes a terrific dinner, just serve with a tossed salad.
Provided by TheGrumpyChef
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Position the oven rack in the lower third of oven. Preheat oven to 425°F.
- On a lightly floured work surface, roll the dough into a 10-inch circle. Cover and let rest while making the filling.
- In a medium bowl, combine the spinach tomatoes, ricotta, scallions, basil, oregano, garlic, pepper, and salt.
- Spoon the mixture over half of the dough circle to within 1/2-inch of the edge.
- Fold the dough over the filling to close, crimping the edges to seal.
- With a large spatula, transfer the calzone to a baking sheet or to a baking stone in the oven.
- Sprinkle the top with the mozzarella.
- Bake for 20-25 minutes or until the crust browns.
- Cut in half.
- Heat the tomato sauce and serve with the calzone.
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John Morgan Ngoro
[email protected]Overall, this is a solid calzone recipe. The crust is crispy and the filling is flavorful. However, I would have liked a bit more sauce.
tawhid biswas
[email protected]This recipe is authentic and delicious. It reminds me of the calzones I had when I visited Sicily.
Deb Achilles
[email protected]This calzone is always a hit at parties. I usually make a few different fillings so that everyone can find something they like.
Magaly siordia
[email protected]I love that this recipe can be made ahead of time and frozen. It's perfect for busy weeknights.
Petros Modibetsane
[email protected]I made this calzone with whole wheat flour and low-fat cheese, and it was still delicious. It's a great option for a healthier meal.
Mbali Mnikathi
[email protected]I'm still learning how to cook, but this recipe was easy to follow and turned out great. My friends and family loved it!
Roshan Iqbal
[email protected]As a calzone enthusiast, I can confidently say that this recipe is a winner. The crust is perfectly crispy and the filling is packed with flavor. Highly recommended!
SkywayPlayz
[email protected]This calzone is off the hook! The combination of flavors and textures is amazing. I'll definitely be making it again.
joanette preston
[email protected]Making this calzone from scratch was so much more rewarding than buying one from the store. The taste and quality were unbeatable.
Keith Ware
[email protected]This recipe is very budget-friendly. I was able to make two large calzones for less than $10.
Naveed Gugo
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually use pre-made pizza dough to save time.
Md Mehsan
[email protected]This recipe is a hit with my whole family. The kids love the gooey cheese and the adults appreciate the flavorful fillings. We make it every month or so.
Lisa Childress
[email protected]I was so happy to find a gluten-free calzone recipe that actually tastes good. The almond flour crust was crispy and held up well.
A Bh
[email protected]I made this calzone vegetarian by using a mix of roasted vegetables and vegan cheese. It was delicious and satisfying!
Mate Cxadadze
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic, oregano, and red pepper flakes to give it a bit more kick.
Awais Bhai
[email protected]I'm always looking for new and creative ways to use my sourdough starter, and this recipe was perfect. The sourdough crust added a nice tangy flavor to the calzone.
Isak Cakaj
[email protected]This was my first time making calzone, and it turned out great! The instructions were easy to follow, and the end result was a delicious and filling meal.
Bn dhamala Saroj
[email protected]I love that this recipe uses whole wheat flour and low-fat cheese. It makes this calzone a bit healthier than traditional recipes, without sacrificing any of the flavor.
Naryan Shrestha
[email protected]I'm a huge calzone fan, and this Sicilian recipe is one of the best I've ever tried. The crust is perfectly crispy and flavorful, and the filling is packed with delicious ingredients like cheese, pepperoni, and sausage.