SICILIAN BURGERS
The unique flavor of these burgers make them a favorite of my family's. They're also good reheated as leftovers.-Beverly Gordon, Rapid City, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the ketchup, relish, salt, basil and pepper. Stir in cheese. , Spread meat mixture onto buns. Wrap sandwiches individually in foil and place in a baking pan. Bake at 325° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 902mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 19g protein.
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Suela Pllana
[email protected]These burgers were a bit dry.
Ava Holden
[email protected]5 stars!
Sandra Duncan
[email protected]Easy to follow recipe.
Zarlisht Khan
[email protected]I'll definitely be making these again.
Michael Eghobamien
[email protected]Delicious!
Afro Cassi
[email protected]I followed the recipe exactly and the burgers turned out great! I served them with grilled onions and peppers and they were a hit.
comedy star
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Lucee Lu
[email protected]I'm not usually a fan of burgers, but these were really good! The patties were cooked perfectly and the toppings were delicious.
Aidan Reynish
[email protected]These burgers are so flavorful and juicy! I love the combination of spices. The patties held together well on the grill.
Baba Yussif Alhassan
[email protected]I scaled this recipe down for two burgers and it worked great! I used a mixture of ground beef and pork, and topped the burgers with provolone cheese and sautéed mushrooms. Delicious!
Azeem Ahmad
[email protected]These burgers were a hit at my last cookout! The flavors were amazing, and the patties were so juicy. I'll definitely be making these again.