SICILIAN BROCCOLI AND DITALINI
This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious and healthy dish.
Provided by FoodFromSicily
Categories One Dish Meal
Time 20h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place in a dutch oven or a large deep frying pan:.
- Chopped onion and garlic and saute in the olive oil for approximately 10 minutes but do NOT brown. (just a slightly golden color will be good).
- Clean and trim broccoli and cut into 2" pieces.
- Add cut broccoli to garlic and onion.
- turn down flame and add 6 cups very hot water and bullion cubes, & salt & pepper.
- Simmer until broccoili is still slightly crunchy and add pasta.
- Add more water if needed while pasta is cooking with the broccoli as it can absorb alot of the water.
- cook until pasta and broccoli are both tender and most of the water is absorbed.
- turn off the heat and sprinkle a small amount of extra virgin olive oil and approximatly 1/2 cup parmegiano cheese. Toss and serve.
- You can garnish with lemon if you like.
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Justin Perez
[email protected]This is a delicious and easy dish to make. I highly recommend it!
Khadija Zahra
[email protected]I love the way the broccoli and ditalini cook together in this dish. It's a great way to get a healthy meal on the table in a short amount of time.
Hekar Buy
[email protected]This dish is a great way to use up leftover chicken or sausage. I also like to add some chopped sun-dried tomatoes.
YASIN GAMAR
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Balen king
[email protected]This is one of my favorite pasta dishes. It's so simple to make but it's always delicious.
FIZII
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Bayjied Hasan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the broccoli and ditalini.
Biplove Magar
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables and it always turns out great.
A Rashid
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen broccoli and it still turned out great.
Jubayer mia
[email protected]I followed the recipe exactly and the dish turned out great. The broccoli was cooked perfectly and the ditalini was al dente.
Tanvir Tanoli
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Ella Ifechukwu
[email protected]I love the combination of broccoli and ditalini in this dish. It's a simple but delicious meal that's perfect for a weeknight dinner.
Apsara Parajuli Dhakal
[email protected]This recipe is a great way to use up leftover broccoli. I also added some crumbled sausage to the dish for extra flavor.
MeNaNaak Alak
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Nette saludares
[email protected]This dish was a hit with my family! The broccoli was cooked perfectly and the ditalini was al dente. The flavors were well-balanced and the dish was very satisfying.