SICILIAN BRAISED SWEET AND SOUR CHICKEN
Another magazine find that I'm storing here until I try it. The combination of flavours looks yummy.
Provided by JustJanS
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy-based heat-proof casserole, add the garlic and cook for 2-3 minutes or until golden, then discard the garlic.
- Dust the chicken in seasoned flour and shake away the excess, then cook in the oil over medium heat until light golden all over-this will need to be done in a couple of batches.
- Remove all from the pan.
- Add the onion and cook for 8-10 minutes, or until almost soft.
- Add the wine, bay leaf rosemary and vinegar and boil for 2 minutes.
- Add the stock, then return the chicken to the pan and bring to the boil, then cover and simmer gently, turning once, for 15-20 minutes or until the chicken is tender.
- Remove the chicken from the pan and keep warm.
- Add the sugar, currants and olives to pan and simmer for 5 minutes or until the sauce is syrupy.
- Return the chicken to the pan and stir in the parsley and pine nuts and serve immediately.
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Rashidah McQueen
[email protected]This was the best sweet and sour chicken I've ever had. The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and sour.
Augustine Usulor
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Sadeb Hossain
[email protected]I'm not a huge fan of sweet and sour chicken, but this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too sweet.
Sweetmix Gh
[email protected]This recipe is a keeper! I will definitely be making it again.
Shahbaz Rana
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
MD Nahid Hossain
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is divine.
Patrick Andreasen
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover chicken.
Ahmed Amr
[email protected]This was my first time making this dish and it turned out great! I was really impressed with how easy it was to make and how delicious it was.
Zacharia nyabayo Maasi
[email protected]I followed the recipe exactly and the chicken came out dry and tough. I'm not sure what went wrong.
Alan Walton
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Naher Nahi
[email protected]I've made this dish several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is amazing.
Movie Time
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Ismail Pro
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and sour.
Miguel Vega
[email protected]This recipe was easy to follow and the chicken turned out great. I served it over rice and it was a delicious meal.
Kamarudeen Akande
[email protected]I made this for a dinner party and everyone loved it. The chicken was so moist and the sauce was delicious. I will definitely be making this again.
RX Sabbir
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour.