SICHUANESE WONTONS IN CHILLI OIL SAUCE (HONG YOU CHAO SHOU)
Provided by Fuchsia Dunlop
Number Of Ingredients 16
Steps:
- Crush the ginger with the flat of a cleaver or a rolling pin and put it in a cup with just enough cold water to cover. Place the pork, egg, Shaoxing wine and sesame oil in a bowl with 1 1/2 tsp of the ginger water and salt and pepper to taste. Stir well. Mix in the stock, 1 tbsp at a time. Finally, add the spring onion greens.
- Fill a small bowl with cold water. Take a wonton wrapper and lay it flat in one hand. Use a table knife or a small spatula to press about 1 tsp of the pork mixture into the center of the wrapper. Dip a finger into the cold water, run it around the edges of the wrapper and fold it diagonally in half. Press the edges tightly together and lay on a flour-dusted tray or large plate.
- Bring a large pan of water to a boil over a high heat. While you are waiting for the water to boil, prepare three or four serving bowls. In each bowl, place 1 tbsp sweet aromatic soy sauce (or 1 tbsp tamari soy sauce and 1/2 tsp sugar), 1 1/2 tbsp chilli oil with sediment and 1/2-1 heaped tsp of crushed garlic to taste.
- When the water has come to a boil, drop in the wontons. Stir gently to make sure they do not stick together. When the water returns to a rolling boil, pour in a small cup of cold water to calm it down. Repeat this one more time. When the water has come to a boil for the third time, the wontons should be cooked through (cut one open to make sure). Remove the wontons with a slotted spoon, drain well, and divide between the prepared serving bowls. Scatter each bowl with some of the spring onion greens. Serve immediately, stirring everything together before digging in.
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jou students
[email protected]This recipe needs some improvement.
md masud rana kiuci
[email protected]I'm going to try a different wonton recipe next time.
Onoriode Francis
[email protected]I wouldn't recommend this recipe to others.
Md Raof Islam
[email protected]I'm disappointed with this recipe.
Maria Shah
[email protected]I followed the recipe exactly, but my wontons didn't look anything like the pictures.
Nicole Gray
[email protected]I thought the wontons were a bit bland.
King Dom
[email protected]The chili oil sauce was too spicy for me.
Seipon Khan
[email protected]I'm not sure what I did wrong, but my wontons didn't turn out as good as I hoped.
Lacey Wolf
[email protected]I had some trouble finding Sichuan peppercorns, but I was able to find them online.
Yau Hassandbm
[email protected]This recipe is a bit time-consuming, but it's worth it.
Yousif Qureshi
[email protected]I'm definitely going to be making these wontons again.
Ngozi Akachukwu
[email protected]I made these wontons for a party and they were a huge hit.
Shadhin Islam
[email protected]I used a combination of pork and shrimp for the filling and it was delicious.
Chiddy Panther
[email protected]I'm not a big fan of spicy food, but I really enjoyed the chili oil sauce. It was just the right amount of heat.
PeaceMaker Gaming
[email protected]I added some chopped cilantro to the chili oil sauce and it really took it to the next level.
Sukh Dadra
[email protected]This is the best wonton recipe I've ever tried.
Nizam Khan
[email protected]I used store-bought wonton wrappers and the recipe still turned out great.
Missir Khan
[email protected]The wontons were a bit tricky to fold, but the results were worth it. The chili oil sauce was amazing!
isabella Pinuelas
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Airi Morris
[email protected]This recipe is a keeper! The wontons were so flavorful and the chili oil sauce was the perfect balance of spicy and savory.