SICHUAN (SZECHUAN) COLD NOODLE
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street. It is actually simple to make, and the ingredients are easy to find. It is definitely a quick, easy meal, though you might want to watch out for the garlic. This noodle dish is better served right away. It does not taste as good if you leave it overnight and take it for lunch.
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Combine garlic and kosher salt together in a small bowl or mortar. Grind the garlic mixture with a wide spoon or pestle until paste is formed.
- Combine garlic paste, soy sauce, red chile oil, peppercorn oil, rice vinegar, and sesame oil in a small bowl; stir until sauce is well mixed.
- Fill a bowl with cold water. Bring a pot of water to a boil; stir in bean sprouts. Cook and stir until softened slightly, about 2 minutes; drain. Submerge bean sprouts in the cold water until cool. Transfer to a serving bowl.
- Bring water to a boil in a pot; stir in noodles. Cook and stir until noodles are softened, about 3 minutes; drain. Submerge noodles in the cold water until cool. Transfer noodles to a bowl; mix in vegetable oil. Place noodles on top of the bean sprouts. Pour sauce onto noodles; mix until thoroughly combined.
Nutrition Facts : Calories 716 calories, Carbohydrate 90.1 g, Fat 33.4 g, Fiber 14.4 g, Protein 36.8 g, SaturatedFat 4.4 g, Sodium 1330.7 mg, Sugar 0.1 g
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Raja Ayaz
[email protected]This dish is a great way to cool down on a hot summer day. The noodles are refreshing and light, and the sauce is flavorful and tangy. I also love the addition of the cucumber and cilantro, which add a nice crunch and freshness.
johnny mcglohn
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat for me. The sauce had a nice depth of flavor and the noodles were perfectly cooked. I'll definitely be making this again, but I might use a different type of noodle nex
Russell Holliday
[email protected]This dish is a great way to use up leftover chicken or beef. I usually add some extra vegetables to make it a complete meal. The sauce is also great for dipping other things, like spring rolls or dumplings.
Patrick Means
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I especially love the combination of the sweet and spicy sauce with the chewy noodles.
Sammar Abbasi
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The sauce was especially delicious, with just the right amount of heat.
Sanaullah zahree2020
[email protected]I'm always looking for new and exciting noodle dishes, and this one definitely delivered. The sauce was incredibly flavorful and the noodles were cooked perfectly. I'll be adding this to my regular rotation of recipes.
Hamza jutt
[email protected]This dish is a great way to cool down on a hot summer day. The noodles are refreshing and light, and the sauce is flavorful and tangy. I also love the addition of the cucumber and cilantro, which add a nice crunch and freshness.
Mukiibi Shafiq
[email protected]I love the combination of flavors and textures in this dish. The noodles are chewy, the sauce is flavorful, and the vegetables add a nice crunch. I also love the addition of the sesame seeds, which add a nice nutty flavor.
Mandie Raaths
[email protected]This dish is a great way to use up leftover chicken or beef. I usually add some extra vegetables to make it a complete meal. The sauce is also great for dipping other things, like spring rolls or dumplings.
Luh cuz Mr hit
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat for me. The sauce had a nice depth of flavor and the noodles were perfectly cooked. I'll definitely be making this again, but I might use a different type of noodle nex
Efosa Michael
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so quick and easy to prepare, and the results are always delicious. I usually have all of the ingredients on hand, which is a major plus.
Jubin Sikdar
[email protected]I love how customizable this dish is. I used a different type of noodle and added some extra vegetables, and it still turned out great. The sauce is really versatile and can be adjusted to your own taste preferences.
Kurt Gurtok
[email protected]This was my first time making cold noodles and I'm so glad I tried this recipe. The instructions were easy to follow and the dish turned out amazing. The noodles were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
mst Bushra
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so addictive, with the perfect balance of sweet, sour, and spicy. I highly recommend giving this recipe a try!
Azziz Khan
[email protected]This cold noodle dish is a great way to cool down on a hot summer day. The sauce is refreshing and light, and the noodles are perfectly chewy. I also love the addition of the cucumber and cilantro, which add a nice crunch and freshness.
Akash Gaming
[email protected]I'm always looking for new and exciting noodle dishes, and this one definitely delivered. The sauce was incredibly flavorful and the noodles were cooked perfectly. I'll be adding this to my regular rotation of recipes.
Zidi As
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The sauce was especially delicious, with just the right amount of heat.
Waqar Ul Hassan
[email protected]Fantastic recipe! The noodles were perfectly chewy and the sauce was flavorful and spicy. I added a bit of extra chili oil for an extra kick. Will definitely be making this again!