SICHUAN PORK NOODLES
Steps:
- 1. Bring 4 quarts water to boil in large pot. Combine pork, 2 tablespoons vinegar, 1 tablespoon soy sauce, and chili-garlic sauce in medium bowl. In large bowl, whisk broth, peanut butter, oyster sauce, remaining vinegar, and remaining soy sauce. 2. Heat oil in large skillet over medium-high heat until just smoking. Add pork mixture and cook until no longer pink, about 5 minutes. Stir in ginger and cook until fragrant, about 30 seconds. Add broth mixture and simmer until slightly thickened, about 4 minutes. 3. Meanwhile, add 1 tablespoon salt and noodles to boiling water and cook until al dente. Reserve ½ cup cooking water, drain noodles, and return to pot. Add sauce and toss to combine, adding reserved pasta water as needed. Sprinkle with cilantro and serve.
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Onkgopotse Taele. M
[email protected]The flavors were really well-balanced.
Muhammed Ali
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild.
Amber Glaub
[email protected]This dish was amazing!
Rizwan Mahi
[email protected]I followed the recipe exactly, and my dish turned out perfectly! The pork was tender and juicy, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meal.
Iftikhat Sultan
[email protected]This dish was a bit too spicy for me, but it was still really good. I would recommend it to anyone who loves spicy food.
Arshad Ahmed
[email protected]I'm not a fan of Sichuan food, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was really flavorful and well-balanced. I would definitely recommend it to anyone who is looking for a new and exciting dish to try.
Nur Rahman
[email protected]This dish was amazing! The flavors were so complex and well-balanced. I loved the combination of the spicy and numbing flavors. I will definitely be making this dish again.
Rachid Rachid
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The pork was a little tough, and the noodles were overcooked. I'm not sure what I did wrong.
Morgan Bowen
[email protected]This dish was a bit too spicy for me, but it was still really good. I would recommend it to anyone who loves spicy food.
FRANCIS BARTHEZ TANDOH
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were really well-balanced, and the pork was cooked perfectly. I would definitely recommend this dish to anyone who is looking for a flavorful and easy-to-make meal.
Arunesh Chandana
[email protected]This dish was amazing! The flavors were so complex and well-balanced. I loved the combination of the spicy and numbing flavors. I will definitely be making this dish again.
Md Raka
[email protected]I followed the recipe exactly, and my dish turned out perfectly! The pork was tender and juicy, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meal.
aya idrissi
[email protected]This dish was a bit too spicy for me, but it was still really good. I would recommend it to anyone who loves spicy food.
Official Tips BD
[email protected]I'm not a fan of Sichuan food, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was really flavorful and well-balanced. I would definitely recommend it to anyone who is looking for a new and exciting dish to try.
Aaron Tolentino
[email protected]This dish was amazing! It was so easy to make, and the flavors were incredible. I loved the combination of the spicy and numbing flavors. I will definitely be making this dish again and again.
Butterfly Nail's
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The pork was a little tough, and the noodles were overcooked. I'm not sure what I did wrong.
Rabindra Rokaya
[email protected]This dish was a bit too spicy for me, but it was still really good. The pork was tender and juicy, and the noodles were cooked perfectly. I would recommend this dish to anyone who loves spicy food.
Jayden Curtis
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were really well-balanced, and the pork was cooked perfectly. I would definitely recommend this dish to anyone who is looking for a flavorful and easy-to-make meal.
Barbara Hall
[email protected]This dish was absolutely delicious! The flavors were so complex and well-balanced. I loved the combination of the spicy and numbing flavors. The pork was tender and juicy, and the noodles were cooked perfectly. I will definitely be making this dish a