SICHUAN PEPPER-SALT ROAST CHICKEN
Provided by Lillian Chou
Categories Chicken Bake Dinner Party Potluck Coffee Grinder Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F with rack in middle.
- Finely grind peppercorns with salt in grinder.
- Pat chicken dry, then rub with olive oil and 2 teaspoons pepper-salt (reserve remainder). Transfer to a rack set over a roasting pan. Pour 1 cup water into bottom of pan and roast chicken until skin is golden and crisp and a thermometer inserted into thickest part of thigh (do not touch bone) registers 170°F, 50 minutes to 1 hour.
- Transfer chicken to a platter and let rest 10 minutes. Serve chicken with remaining pepper-salt on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lorraine Meza
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser, and the leftovers are just as good as the first day.
AnimalAwwingAndLOLing
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Skyla Cross
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Nishat Ahmed
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the chicken and the peppercorns. I will definitely be making this dish again.
Ashton Fortuin
[email protected]The chicken was a bit bland.
hafijur rahman
[email protected]This is one of my favorite chicken recipes. The chicken is always so tender and flavorful, and the peppercorns add a nice kick. I also love that this dish is relatively easy to make.
Abu Salam Sani
[email protected]I'm not a fan of Sichuan pepper, so I was hesitant to try this dish. But I'm glad I did! The peppercorns added a nice flavor without being too spicy. The chicken was also very tender and juicy.
Michelle Huffman
[email protected]The chicken was a bit dry, but the flavor was good.
Vipper scorpion
[email protected]I've made this chicken twice now, and it's been a hit both times. The peppercorns add a unique flavor that I really enjoy. I also like that this dish is relatively easy to make.
Jireh Kelly
[email protected]This Sichuan pepper salt roast chicken is absolutely delicious! The chicken is so tender and juicy, and the skin is crispy and flavorful. The peppercorns add a nice touch of spice, and the saltiness is perfect. I will definitely be making this dish a