SICHUAN PEPPER CHICKEN
This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.
Provided by Member 610488
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes.
- In a medium bowl, combine the ketchup, stock, chili garlic sauce and sugar. Stir to combine and set aside until ready to use. Place a wok over high heat and add the vegetable oil to the pan. Swirl the wok to be sure to coat well with the oil. Add the ginger, garlic, green onions, dried chilies and jalapenos to the wok.
- Cook, stirring often until the garlic is fragrant and the chilies begin to brown, about 20 to 30 seconds. Add the chicken, bell peppers and onions to the pan and stir-fry until the chicken is no longer pink, about 4 to 5 minutes.
- Add the sauce to the pan and bring to a boil, being sure to toss well in order to coat all the chicken and vegetables evenly, about 1 to 2 minutes. Sprinkle the sesame seeds, sesame oil and cilantro into the pan and toss to combine. Remove from the heat and serve on a platter with steamed white rice.
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Saber ali Golap
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a flavorful chicken dish that isn't too spicy.
Glyna Halmat90
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves Sichuan food.
randall crocker
[email protected]This dish was delicious! The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Sichuan food.
Moyosore Olukoya
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves salty food.
emaan Furrukh
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a flavorful chicken dish that isn't too spicy.
Samuel Gugulethu
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves Sichuan food.
N Selulu
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the Sichuan peppers. I would definitely recommend this recipe to anyone who is looking for a unique and flavorful chicken dish.
Raju Ahaamed
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves salty food.
Liline Paul
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a flavorful chicken dish that isn't too spicy.
Marauder _RX
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Sichuan food.
Tanis Mackendy
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and spicy. The Sichuan peppers added a unique and interesting flavor that we all enjoyed.
Pintu ghat future
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Sichuan pepper chicken he's ever had. I would recommend this recipe to anyone who loves spicy food.
aiman awan
[email protected]I've tried many Sichuan pepper chicken recipes, but this one is by far the best. The chicken is so crispy and the sauce is so flavorful. I love the numbing sensation from the Sichuan peppers. It's the perfect dish for a party or a weeknight dinner.
M Manzoor
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the Sichuan peppers. I would definitely recommend this recipe to anyone who loves spicy food.
B H Belal Hosaine RAJ
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat. I will definitely be making this dish again.
online income
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious. The chicken was cooked perfectly and the sauce had a great balance of flavors. The Sichuan peppers added a unique and interesting flavor that I really enjoyed.
Osman Junior Koroma
[email protected]This Sichuan pepper chicken is AMAZING! The chicken is so tender and juicy, and the sauce is perfectly spicy and flavorful. I loved the numbing sensation from the Sichuan peppers. It was the perfect amount of heat without being overwhelming.