SICHUAN MAPO TOFU
Hey, I got internet, and I moved to another city with a bigger variety of exotic products! This time, I wanted to teach you a bit of Sichuan cooking. This is how we make a traditional mapo tofu!
Provided by Samuel X.H Guo
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until browned, 5 to 7 minutes. Mix pork and egg together in a bowl. Stir mixture into the saucepan. Saute until starting to turn color, 3 to 5 minutes.
- Stir chile bean sauce, black bean sauce, and chile oil into the pork mixture. Cover, reduce heat to medium-low, and simmer until pork is browned, 3 to 5 minutes. Add tofu; simmer until flavors are well blended, about 3 minutes. Season with salt and pepper and top with green onions.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 11.8 g, Cholesterol 75.4 mg, Fat 21.9 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 6.1 g, Sodium 1601.2 mg, Sugar 6.3 g
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Mark Herde
[email protected]I love the way this recipe uses simple ingredients to create such a complex and delicious dish.
Rebecca Gunter
[email protected]I'm a huge fan of tofu and this recipe is a great way to enjoy it. The sauce is flavorful and the tofu is perfectly cooked.
John Miracle
[email protected]I'm always looking for new and exciting recipes to try. This mapo tofu recipe definitely fits the bill.
Ali Aliijaz
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The flavors were incredible.
Rana Mohsin
[email protected]I've tried several mapo tofu recipes, but this one is definitely my favorite. Highly recommended!
Gaby ugalino
[email protected]This is the best mapo tofu recipe I've found online. It's easy to make and the results are amazing.
Sophia Winston
[email protected]I'm new to cooking Sichuan food, but this recipe made it easy. I was able to create a delicious and authentic dish.
Eshun Linda
[email protected]I love how customizable this recipe is. I can adjust the level of heat and spiciness to suit my own preferences.
Selina Lewa
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd pleaser.
Qasi Ameer
[email protected]I was really impressed with how well this recipe turned out. It was better than any mapo tofu I've had in a restaurant.
King Dubai
[email protected]I'm a big fan of mapo tofu and this recipe is one of the best I've tried. The instructions were clear and easy to follow.
MD Mainuddin
[email protected]This dish is now in my regular rotation of recipes. I absolutely love the combination of flavors and textures.
AADEEZ world
[email protected]Amazing! I was looking for an authentic Sichuan mapo tofu recipe and this is it! It's spicy, numbing, and delicious.
Kadiir Tamam
[email protected]We make this mapo tofu at least once a month. It is so flavorful and easy to make.
Adomkis Official
[email protected]My family loves this recipe and requests it regularly. Always a hit at parties too! :)