SICHUAN HOT AND SOUR POTATO
My husband had this dish on a recent trip to China and came home raving about how delicious it was. It is super spicy, tangy, simple, and oh-so tasty.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into 1/4-inch matchsticks. Rinse under running water until water runs clear. Soak potatoes in water for 5 to 10 minutes.
- Drain potatoes and pat dry.
- Heat a wok over medium-high heat. Add oil. Add pepper flakes and ground Sichuan pepper to the hot oil; cook and stir until fragrant, about 30 seconds. Add potatoes and garlic; toss and cook until potatoes begin to soften, about 5 minutes. Add vinegar, soy sauce, and salt; toss to combine. Cook until flavors have infused, 1 to 2 minutes.
- Serve garnished with cilantro leaves.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 29.3 g, Fat 7.5 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 538.9 mg, Sugar 1.6 g
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Naz Fareed
[email protected]This dish was delicious! The potatoes were crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat.
Raja sameer Khan
[email protected]I've made this dish several times now and it's always a hit. It's the perfect balance of spicy, sour, and savory.
LOUISE S
[email protected]This was my first time making Sichuan hot and sour potatoes and it was a bit too spicy for me. Next time I will use less chili oil.
Rizvi Kainat
[email protected]I made this dish for my family and they loved it! The potatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Sherina speicher
[email protected]This dish was delicious! The sauce was the perfect balance of spicy, sour, and sweet. The potatoes were perfectly cooked and the pickled mustard greens added a nice touch.
Blendi B
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The potatoes were crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Nofiu Raimot
[email protected]Overall, this was a great recipe. The potatoes were perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to others.
Imiran Abbas
[email protected]This dish was a bit too sour for my taste, but other than that it was delicious. I would recommend using less vinegar next time.
Arfat Ff
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were crispy on the outside and tender on the inside. The sauce was delicious and had just the right amount of heat.
Adams Boos
[email protected]This dish was amazing! The potatoes were crispy and the sauce was flavorful. I loved the combination of sweet, sour, and spicy. I will definitely be making this again.
Callee Barkley
[email protected]The sauce was a bit too spicy for me, but other than that the dish was delicious. I would recommend using less chili oil next time.
wirasat com
[email protected]This was my first time making Sichuan hot and sour potatoes and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Inba Troa
[email protected]I've made this dish several times now and it's always a hit. The sauce is so flavorful and the potatoes are always cooked perfectly. I love that it's a vegetarian dish that's still packed with flavor.
Nancy Swartbooi
[email protected]This recipe was an absolute delight! The potatoes were crispy on the outside and tender on the inside, and the sauce was the perfect balance of spicy, sour, and savory. I especially loved the addition of the pickled mustard greens, which added a nice