SICHUAN HACKED CHICKEN
Provided by Jonathan Reynolds
Categories dinner, main course
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Fry the Sichuan peppercorns in the oil for 15 minutes. Discard the peppercorns, and reserve 4 1/2 tablespoons of oil for this recipe. (Save remainder for another purpose.)
- Skin and bone the chicken, then plunge it into boiling water and simmer till just barely cooked through, about 5 minutes. Cut into 1/4-inch-thick strips 3 inches long.
- Combine the peanut butter and sesame oil till smooth. Stir in all the remaining ingredients except the cilantro.
- Add 2 teaspoons of the red pepper flakes and then taste, adding up to 2 more according to your tolerance. Then add as much of your newly made Sichuan oil as necessary to make a sauce that isn't overly oily.
- Arrange the chicken on a platter, spoon the sauce over it and sprinkle the cilantro on top. Serve at room temperature.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 67 grams, Carbohydrate 9 grams, Fat 89 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 17 grams, Sodium 866 milligrams, Sugar 3 grams, TransFat 0 grams
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Wiso Elkoukash
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rick Paquette
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the chicken.
Bright Owusu
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
James Jimaro
[email protected]I love Sichuan food, and this dish did not disappoint. The chicken was tender and the sauce was spicy and flavorful. I would definitely recommend this recipe.
Florin Petre
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Zahid Zn
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Asif G Asif G
[email protected]I love this dish! It's my go-to recipe for Sichuan chicken.
Haeley Brown
[email protected]This recipe was a bit too complicated for me, but the dish turned out great. I would recommend it to experienced cooks.
Timothy Tajal
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
BFD ALVIN
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the chicken.
joe webb
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
yawer khan
[email protected]I love Sichuan food, and this dish did not disappoint. The chicken was tender and the sauce was spicy and flavorful. I would definitely recommend this recipe.
Ali Afsar
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Rj Ridoy raj
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were really well-balanced, and the chicken was cooked perfectly.
Belinda Pillay
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again.