SICHUAN EGGPLANT
Steps:
- Place cut eggplant in large bowl
- Cover eggplant with water and 1 teaspoon salt
- Drain and pat dry after 15 minutes
- Mix together sauce ingredients in a bowl and set aside
- Coat eggplant with cornstarch
- Add oil to pan at medium heat
- Spread eggplant in pan and fry until soft and charred (5-7 minutes)
- Move eggplant to a plate
- Cook pork in pan until browned
- Add green onion, garlic, ginger, and dried chili peppers to pork
- Add sauce to pan
- Adjust taste with more salt or sugar
- Add eggplant and mix
- Serve over rice
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neveah king
neveahking46@hotmail.co.ukThis dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Masaood Khan
masaood@yahoo.comThis dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Zenat Sajid
zenat-s@yahoo.comThis dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Juanito Carmona
c_j83@aol.comThis dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Angel Holland
angel@gmail.comThis dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Yt Banladesh
y83@yahoo.comThis dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Khumoetsile Dintwa
d_khumoetsile18@gmail.comThis dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Semre Tarie
semre_tarie68@aol.comThis dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mothandazo Sgegede M Mthandazo Sgegede M
m_m88@hotmail.comThis dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
monir kazi
k-m56@hotmail.comThis dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Keneil Bennett
k-b63@aol.comI'm so glad I found this recipe! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Brailon Van Winkle
w-b@hotmail.co.ukThis dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mongolia 33
mongolia_3@yahoo.comI'm so glad I found this recipe! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Dasani Claros
claros-dasani@yahoo.comThis was a great recipe! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Clown Man
manclown@aol.comI'm not a big fan of eggplant, but this dish was really good. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
scott Mariama
scott-mariama0@hotmail.comThis dish is a great way to use up leftover eggplant. It's easy to make and very flavorful. I highly recommend it.
Ramon Grullon
r@yahoo.comI love this recipe! The eggplant is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Adnan Aslam
a.a53@hotmail.frThis was my first time making Sichuan eggplant and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Impressive Forex
f.impressive@yahoo.comI've made this dish several times now and it's always a hit. The eggplant is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Prince Belvedere
princeb62@yahoo.comThis dish was absolutely delicious! The eggplant was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.