Steps:
- Place cut eggplant in large bowl
- Cover eggplant with water and 1 teaspoon salt
- Drain and pat dry after 15 minutes
- Mix together sauce ingredients in a bowl and set aside
- Coat eggplant with cornstarch
- Add oil to pan at medium heat
- Spread eggplant in pan and fry until soft and charred (5-7 minutes)
- Move eggplant to a plate
- Cook pork in pan until browned
- Add green onion, garlic, ginger, and dried chili peppers to pork
- Add sauce to pan
- Adjust taste with more salt or sugar
- Add eggplant and mix
- Serve over rice
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neveah king
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Masaood Khan
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Zenat Sajid
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Juanito Carmona
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Angel Holland
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Yt Banladesh
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Khumoetsile Dintwa
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Semre Tarie
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
monir kazi
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Keneil Bennett
[email protected]I'm so glad I found this recipe! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Brailon Van Winkle
[email protected]This dish was a hit with my family! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mongolia 33
[email protected]I'm so glad I found this recipe! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Dasani Claros
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Clown Man
[email protected]I'm not a big fan of eggplant, but this dish was really good. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
scott Mariama
[email protected]This dish is a great way to use up leftover eggplant. It's easy to make and very flavorful. I highly recommend it.
Ramon Grullon
[email protected]I love this recipe! The eggplant is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Adnan Aslam
[email protected]This was my first time making Sichuan eggplant and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Impressive Forex
[email protected]I've made this dish several times now and it's always a hit. The eggplant is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Prince Belvedere
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.