SIBERIAN PELMENI (RUSSIAN RAVIOLI)
Provided by Craig Claiborne
Categories pastas, project, appetizer
Time 35m
Yield About 48 pelmeni
Number Of Ingredients 14
Steps:
- Prepare dough as directed.
- Heat tablespoon of butter in small skillet, add onion and garlic. Cook, stirring, until wilted and scrape into mixing bowl.
- Add ground beef and veal, salt, pepper and Tabasco sauce. Blend well by hand.
- Roll out dough and fill in desired fashion into 48 or more pelmeni.
- Drop pelmeni into rapidly boiling water and cook to desired degree of doneness, 5 minutes or longer.
- Serve pelmeni in soup bowls with hot consomme, or serve with melted butter with sour cream, mustard and vinegar on the side. The usual serving of pelmeni as a main course is 12 to 16.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams
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I_am_Rose 107
[email protected]Delicious pelmeni, a must-try!
Tylbat Omotolani
[email protected]Pelmeni turned out great! Will definitely make them again.
trxncatt
[email protected]Easy to follow recipe for delicious pelmeni.
Paul Smith 4th
[email protected]A great recipe for a delicious and authentic Russian dish.
Ansari Yaseen
[email protected]5 stars! These pelmeni were a hit! The dough was tender and the filling was delicious. I will definitely be making these again.
Vinod Seecharan
[email protected]These pelmeni were so easy to make and they turned out so delicious! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Azain Shahani
[email protected]I made these pelmeni for my Russian grandmother and she loved them! She said they were just like the ones she used to make. I will definitely be making these again.
Usama Azhar
[email protected]These pelmeni were perfection! The dough was light and delicate, and the filling was juicy and flavorful. I will definitely be making these again.
Laxuman Sah teli
[email protected]These pelmeni were absolutely delicious! The dough was tender and the filling was flavorful. I will definitely be making these again.
Mahmud Hossain Sumon
[email protected]Loved this recipe! I made these pelmeni for my family and they were a huge success. The dough was easy to make and the filling was flavorful. The pelmeni cooked perfectly and were so delicious. We will definitely be making these again.
Babatunde Marvellous
[email protected]This recipe was a hit! I made these pelmeni for a party and they were gone in minutes. Everyone loved them. The dough was tender and the filling was delicious. I will definitely be making these again.
Burhan Butt
[email protected]Great recipe! The pelmeni were easy to make and turned out delicious. I followed the recipe closely and was very pleased with the results. The dough was perfect and the filling was flavorful. I will definitely be making these again.
harun drakebis
[email protected]An absolute delight! The pelmeni turned out to be incredibly delicious, with a perfect balance of flavors. The dough was tender and springy, while the filling was juicy and flavorful. I highly recommend this recipe to anyone looking for a delicious a