SIBERIAN PELMENI
Provided by Food Network
Categories main-dish
Time 18m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine meat cubes, onion, dill, soaked bread, egg, salt and pepper. Let sit for 2 hours in refrigerator for flavors to combine.
- Grind mixture through a meat grinder 2 times using a medium die. Mixture should be finely pureed and sticky. Cut rounds out of wonton wrapper. Fill each wrapper with 1/2 teaspoon of mixture. Fold over and make tortellini shape. Fold sides over. Place in large saucepan with boiling water and boil for about 3 minutes.
- Serve in deep-dish plates. Divide mushroom slices, beet dice, mint leaves, and dill into between 8 dishes. Add 10 pelmini and pour over consomme.
- Ingredients per serving: .
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Mr Usama
[email protected]I was really impressed with this recipe. The pelmeni were delicious and the dough was perfect. I will definitely be making these again.
Md Lemon Miah
[email protected]These pelmeni were delicious! The filling was flavorful and the dough was cooked perfectly. I served them with a simple sour cream sauce and they were a hit with my family.
Abir Ahmed
[email protected]I loved this recipe! The pelmeni were so flavorful and juicy. The dough was also very easy to work with. I will definitely be making these again.
Jennifer Hernandez
[email protected]These pelmeni were a bit time-consuming to make, but they were definitely worth it. The filling was delicious and the dough was cooked perfectly. I served them with a simple sour cream sauce and they were a hit with my family.
Emma McDonald
[email protected]I was really impressed with this recipe. The pelmeni were delicious and the dough was perfect. I will definitely be making these again.
Kar'nilya Reece
[email protected]These pelmeni were delicious! The filling was flavorful and the dough was cooked perfectly. I served them with a simple sour cream sauce and they were a hit with my family.
Hamid Shah
[email protected]I loved this recipe! The pelmeni were so flavorful and juicy. The dough was also very easy to work with. I will definitely be making these again.
Mahataf Hosssain
[email protected]These pelmeni were a bit time-consuming to make, but they were definitely worth it. The filling was delicious and the dough was cooked perfectly. I served them with a simple sour cream sauce and they were a hit with my family.
Md. Saqil Rana
[email protected]I was really impressed with this recipe. The pelmeni were delicious and the dough was perfect. I will definitely be making these again.
Tesfaye M Yonannes
[email protected]These pelmeni were so good! The dough was light and fluffy, and the filling was flavorful and juicy. I served them with a simple sour cream sauce and they were a hit with my family.
Shayon Dhar
[email protected]I've been looking for a good pelmeni recipe for a while, and this one is definitely a keeper. The dough was easy to work with and the filling was delicious. I served them with sour cream and dill, and they were a hit with my family.
Faiz Abbas
[email protected]Pelmeni are one of my favorites, and this recipe did not disappoint. The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Sulman Gujjar
[email protected]Easy to follow recipe that yields delicious results. I made these for a party and they were a huge success. Highly recommend!
Mabong Tom
[email protected]A bit time-consuming to make, but worth it! The pelmeni were so flavorful and juicy. I served them with a simple sour cream sauce and they were a hit.
Salami Yussuf
[email protected]These were amazing! The dough was so easy to work with and the filling was delicious. I will definitely be making these again.
Mutesi Diana
[email protected]So good! I added a little bit of garlic to the filling and served them with sour cream and dill. Will definitely make these again.
Naka Shafigah
[email protected]Made these last night and they were a hit! The filling was flavorful and the dough was perfect. Will definitely be adding this to my regular rotation of recipes.