SIAMESE CHICKEN DRUMETTES
This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served as a delicious starter. We ate it as a main with a salad. I'm tempted to serve rice or noodles with them with the remaining sauce spooned over them too rather than waste it as BH&G suggest. Drumettes are the wings with the tips removed, so they're like mini drumsticks.
Provided by JustJanS
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C.
- Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray.
- Add the chicken and toss to coat well with the sauce.
- Bake for 30 minutes.
- Drain off most of the liquid reserving remainder. Tipe drummettes onto a serving platter and scatter with shoots, cashews and herbs.
- Skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra.
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Cjay7 Dutton
[email protected]These were a total flop. The chicken was dry and the marinade was bland.
Izzy Leigh
[email protected]These were the best chicken drumettes I've ever had! The marinade was perfect and the chicken was cooked to perfection.
Masum Shak
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Zesan Khan
[email protected]I'm not a huge fan of chicken drumettes, but these were pretty good. The marinade was tasty and the chicken was cooked well.
Chris Johnson
[email protected]These were so easy to make and they turned out amazing! I will definitely be making these again.
Afusetu Gifty
[email protected]Meh.
Adeel Meer
[email protected]These drumettes were delicious! The marinade was flavorful and the chicken was cooked perfectly.
Amedo 17
[email protected]The chicken was juicy and flavorful, but the marinade was a bit too sweet for my taste.
Jose L Cancel
[email protected]I followed the recipe exactly and the chicken turned out perfect. The marinade was so flavorful and the chicken was cooked to perfection.
Hector. Arnulfo Villanueva
[email protected]These Siamese chicken drumettes were a hit at my party! The marinade was flavorful, and the chicken was juicy and crispy. I'll definitely be making these again.