SHUTOME (SWORDFISH) WITH MACADAMIA NUTS
Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.
Provided by Queen Dana
Categories Nuts
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Season fish filets with salt and pepper.
- Brush filets with egg yolk and press nuts into both sides of the fish.
- Sprinkle with parsley.
- Sauté fish in butter or olive oil for approximately 3 minutes per side.
- Remove from pan and keep warm.
- Add clarified butter, sherry and lemon juice to pan drippings.
- Heat and pour over fish.
- Serve immediately.
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Ishaan Ahmed
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nuts added a nice crunch. I will definitely be making this again.
Ariful Name
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the macadamia nuts added a nice touch of sweetness. I will definitely be making this again.
Md Dalowar Hossen
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nuts added a nice crunch. I will definitely be making this again.
taha elhadad
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the macadamia nuts added a nice touch of sweetness. I will definitely be making this again.
Sharmila Poudel
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nuts added a nice crunch. I will definitely be making this again.
Jeremiah Henderson
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the macadamia nuts added a nice touch of sweetness. I will definitely be making this again.
Amber Basham
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nuts added a nice crunch. I will definitely be making this again.
Qari Khan
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the macadamia nuts added a nice touch of sweetness. I will definitely be making this again.
M. Muiz Zulfiqar sadique
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nuts added a nice crunch. I will definitely be making this again.
Miraji Vuai
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the macadamia nuts added a nice touch of sweetness. I will definitely be making this again.
PLSMA FANG
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nuts added a nice crunch. I will definitely be making this again.
Ouissal Hdidouan
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the macadamia nuts added a nice touch of sweetness. I will definitely be making this again.
Ashely morris
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nuts added a nice crunch. I will definitely be making this again.
regina buenavista
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the macadamia nuts added a nice touch of sweetness. I will definitely be making this again.
Edward Eugenio
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nuts added a nice crunch. I will definitely be making this again.
DJ Roky
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the macadamia nuts added a nice touch of sweetness. I will definitely be making this again.
Ellie Burch
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia nuts added a nice crunch. I will definitely be making this again.
DJabmdaj CJnsma
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the macadamia nuts added a nice touch of sweetness. I will definitely be making this again.
Rangpur Mohammad
[email protected]This dish was absolutely delicious! The swordfish was cooked perfectly and the macadamia nuts added a nice crunch. I will definitely be making this again.