SHUKU SHUKU
A Nigerian desert that is a favorite with children of all ages.
Provided by Forgemaster
Categories World Cuisine Recipes African
Time 35m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 8.6 g, Cholesterol 43.9 mg, Fat 5.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 4.1 g
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Able Guy
[email protected]I would not recommend this recipe to anyone.
Toha Telecom
[email protected]This recipe was a total disaster. The Shuku Shuku turned out mushy and tasteless.
Mn Mohsin
[email protected]I found that the recipe was a bit bland. I had to add some extra spices to make it more flavorful.
Public Program
[email protected]I'm not sure what I did wrong, but my Shuku Shuku turned out too spicy.
muwayire Alpha
[email protected]I highly recommend this recipe to anyone who loves African cuisine.
Nissrine Assali
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are impressive.
Pauline Zammit
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
Faisal Wali
[email protected]I made a few substitutions to the recipe, and it still turned out great. I used brown rice instead of white rice, and I added some chopped vegetables.
Divvyman Kev
[email protected]This recipe is a great way to use up leftover rice.
Ahki Akter
[email protected]My kids loved the Shuku Shuku! They said it was one of the best things I've ever made.
muhammad abbas zeb
[email protected]I'm not a huge fan of spicy food, but I found that the Shuku Shuku wasn't too spicy for me.
Md Samsung
[email protected]I love the simplicity of this recipe. It's just a handful of ingredients and a few simple steps.
AH RANA
[email protected]Shuku Shuku is now one of my go-to recipes when I'm looking for something quick and easy to make.
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[email protected]I made Shuku Shuku for a potluck and it was a hit! Everyone raved about how flavorful and unique it was.
Hannah W
[email protected]This was my first time making Shuku Shuku, and it turned out great! I especially loved the vibrant green color of the dish.
H M
[email protected]I've tried the Shuku Shuku recipe a few times and it's become a family favorite. It's so easy to make, and the results are always delicious.