SHUK SHUKA
An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of the title...)
Provided by Crystal Miller
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of the tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat, and cover.
- Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita pockets.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 43.6 g, Cholesterol 279 mg, Fat 12 g, Fiber 4.1 g, Protein 17 g, SaturatedFat 3 g, Sodium 438.4 mg, Sugar 7.4 g
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Mohammed Abdulraman
[email protected]I'm a huge fan of shakshuka, and this recipe is one of the best I've tried. The combination of the eggs, tomatoes, and peppers is perfect, and the spices are just right. I will definitely be making this again and again.
Shah Tawhid
[email protected]This is my favorite shakshuka recipe. It's the perfect balance of flavors and spices. I love that I can customize it with different vegetables and spices. It's a great way to use up leftover eggs, too.
Hussein Khalifeh
[email protected]I love this shakshuka recipe! It's so easy to make and always turns out delicious. I like to add a little bit of crumbled feta cheese to mine for an extra creamy flavor.
shajudeen s
[email protected]This shakshuka recipe is a great way to impress your friends and family. It's easy to make and looks very impressive. The flavors are also amazing. I highly recommend it!
Md Elim Hosain
[email protected]I'm always looking for new and interesting ways to cook eggs, and this shakshuka recipe definitely fits the bill. The combination of the eggs, tomatoes, and peppers is amazing, and the spices are just right. I will definitely be making this again.
MD Jahidul Sheikh
[email protected]This shakshuka recipe is a great way to start the day. It's easy to make and packed with flavor. I love that I can customize it with different vegetables and spices. It's a great way to use up leftover eggs, too.
Empire Comedy Entertainment
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm so glad I did! The tomatoes were perfectly cooked and the spices were amazing. I will definitely be making this again.
Studio Princk
[email protected]I'm a huge fan of shakshuka, and this recipe is one of the best I've tried. The combination of the eggs, tomatoes, and peppers is perfect, and the spices are just right. I will definitely be making this again and again.
ABED Hasan
[email protected]This shakshuka recipe is a keeper! The flavors are amazing, and it's so easy to make. I love that I can customize it with different vegetables and spices. It's a great way to use up leftover eggs, too.
stephen lawson
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. It's the perfect brunch dish, and it's also great for dinner. I highly recommend it!
Stefanija Nazarova
[email protected]This is my go-to shakshuka recipe. I love that it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great. It's also a great way to use up leftover eggs.
BIPLOB BISWAS
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of crumbled bacon to mine for an extra smoky flavor.
Nomadic PUBG
[email protected]This was my first time making shakshuka, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with pita bread and hummus, and it was a hit.
Asim Khan Yousafzai
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The combination of the eggs, tomatoes, and peppers was perfect, and the spices were just right. I will definitely be making this again.
Esther Dalrymple
[email protected]I've made shakshuka many times before, but this recipe is by far the best. The addition of the feta cheese and the fresh herbs really made it something special. My family loved it!
The Old Me
[email protected]This shakshuka recipe was an absolute delight! The flavors were rich and complex, with the perfect balance of spices. The eggs were cooked to perfection, and the tomatoes and peppers were bursting with flavor. I will definitely be making this again.