My parent's friend's daughter introduced me to this one. She said she made it when she was in Girl Scouts. It's an interesting twist on roasting marshmallows not to mention what they add to s'mores!! Careful, the caramel is extremely hot when done.
Provided by Maia
Categories Desserts Candy Recipes
Time 1h3m
Yield 20
Number Of Ingredients 2
Steps:
- Build a nice fire and let the wood burn down into coals. This takes about an hour.
- Thread a marshmallow onto a stick, then thread a caramel candy onto the stick in front of the marshmallow. Roast over the coals from the fire until the marshmallow is the desired doneness, but not on fire. Pull the marshmallow up over the caramel so that it is inside. Let cool and enjoy!
Nutrition Facts : Calories 121.6 calories, Carbohydrate 27 g, Cholesterol 1.4 mg, Fat 1.6 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 59.8 mg, Sugar 21.3 g
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Zaza
[email protected]Perfect for a summer party.
Shankar Dahal
[email protected]Yum!
Justine Mubanga
[email protected]5 stars!
Gary David Keuhner
[email protected]Will definitely make again.
Vahlid Ozed
[email protected]Delicious!
Victor Avila
[email protected]These Shudderuppers are so easy to make, even a beginner baker can handle them.
rajafiaz786 raja
[email protected]I'm not usually a fan of fruit desserts, but these Shudderuppers changed my mind. They're the perfect balance of sweet and tart.
Hailey Gaddis
[email protected]These Shudderuppers are the perfect summer treat. They're light and refreshing, and the fruit filling is so flavorful.
Rana ismail
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Ndumiso Madondo
[email protected]These were a fun and easy treat to make with my kids. They loved helping me mix the ingredients and cut out the shapes.
Amir Sab
[email protected]I've made these Shudderuppers several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cream cheese filling is to die for.
Prajwal Pun
[email protected]These Shudderuppers were a huge hit at my party! They're so easy to make and they taste delicious. I especially loved the combination of the sweet fruit and the tangy cream cheese.