SHUCKERS' PORTUGUESE MUSSELS
Provided by Food Network
Categories appetizer
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Mix together enough butter and garlic to spread on the bread. Split the bread down the middle and spread the garlic and butter mixture liberally on the bread. Bake until toasted, 10 minutes.
- Meanwhile, clean and de-beard the mussels, and then set aside.
- Set a 2-quart saucepan over medium-high heat, add 2 tablespoons of the butter to melt. Add the chourico and sweat for about 1 minute. Add the onions, green peppers and red peppers, and saute for 1 minute. Add the wine and 1/2 cup water, and stir. Add the mussels and cover; cook until the mussels open, 4 minutes.
- Remove the saucepan from the heat. Transfer the mussels to a large bowl, then spoon the cooking liquid with the onions, peppers and chourico over the top.
- Serve the bowl of mussels with the warm garlic bread.
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Ahmad nawaz Ahmad nawaz
[email protected]Loved this recipe! The mussels were tender and juicy, and the broth was flavorful and delicious. I served it with crusty bread and it was a perfect meal.
shafiqul Alpona
[email protected]These mussels were amazing! The broth was so flavorful and the mussels were cooked perfectly. I will definitely be making this again.
Judyann Fuentes
[email protected]This recipe is a keeper! The mussels were delicious and the broth was amazing. I will definitely be making this again.
George Briggs
[email protected]These mussels were so good! I loved the combination of flavors in the broth. The mussels were cooked perfectly and the broth was so flavorful.
Avijit Mistry
[email protected]I loved this recipe! The mussels were cooked perfectly and the broth was amazing. I will definitely be making this again.
Lowest Prince
[email protected]Yum! These mussels were delicious. The broth was rich and flavorful and the mussels were tender and juicy.
Abdo Ouarhou
[email protected]These mussels were incredible! The broth was so flavorful and the mussels were cooked perfectly. I will definitely be making this again.
Jackie Medina
[email protected]This was my first time cooking mussels and I'm so glad I tried this recipe. The mussels were delicious and the broth was amazing. I served it with crusty bread and it was the perfect meal.
shsb sbbsbs
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the broth is so flavorful. I love serving it with crusty bread or rice.
Syeda nayab Zahra ali
[email protected]This recipe is a winner! The mussels were cooked perfectly and the broth was amazing. I served it with rice and it was a hit with my family. I'll definitely be making this again.
Eyuase Dawitt
[email protected]The mussels were plump and juicy, and the broth was flavorful and delicious. I served it with crusty bread and it was a perfect meal. I will definitely be making this again!
YESMIN FARZANA
[email protected]These mussels were so good! I loved the combination of flavors in the broth. The mussels were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Hibbah Shahab
[email protected]This was my first time cooking mussels and it was a success! The recipe was easy to follow and the results were amazing. The mussels were tender and flavorful, and the broth was rich and savory. I'll definitely be making this again.
Jamal Jackson
[email protected]I love this recipe! It's so easy to make and always turns out great. The mussels are always cooked perfectly and the broth is always flavorful. I usually serve it with crusty bread or rice.
Frank_Lion1
[email protected]Wow! This recipe is a winner! The mussels were plump, juicy, and bursting with flavor. The broth was so good that I could have drank it straight from the pot. I'll definitely be making this again soon.
ROSA LOPEZ
[email protected]These mussels were absolutely delicious! The broth was flavorful and rich, and the mussels were cooked perfectly. I served them with crusty bread to soak up all that yummy broth. Definitely a keeper recipe!