SHU MAI WITH DIPPING SAUCE
Categories Shellfish Appetizer Steam Cocktail Party Low/No Sugar
Yield 25-30 dumplings
Number Of Ingredients 20
Steps:
- combine pork,ginger,soy,mirin,garlic,seame oil,and cornstarch into a uniform paste then add minced shrimp and onion until well combined. Hold your index finger and thumb together, place a moistened wonton wrapper on top, add about a tablespoon of the filling then pull up the sides of the wrapper as you push down. Steam dumplings for app. 8 - 10 minutes Once dumplings are cooked put app 1/4 inch oil in skillet and fry the dumplings until the bottoms are browned (about 2-3 minutes) I usually pour the dipping sauce on each one but it may also be served on the side.
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Kaylee Elliott
[email protected]These were easy to make and turned out great! I used a store-bought wonton wrapper and they still turned out perfectly. I also added some chopped shiitake mushrooms to the filling for a bit of extra umami.
Adeel Shaikh
[email protected]I'm not a big fan of pork, but I loved these shu mai. The shrimp and pork filling was flavorful and juicy, and the dipping sauce was delicious.
Adnan Tariq
[email protected]These were so good! I made them for a party and everyone loved them. The filling was perfectly seasoned and the wonton wrappers were cooked perfectly. I highly recommend this recipe.
Lashawn Blackmon
[email protected]Delicious! I made these for dinner tonight and they were a hit with the whole family. The filling was flavorful and juicy, and the wonton wrappers were cooked to perfection. I will definitely be making these again.
Cosmicmoon
[email protected]These were easy to make and turned out great! I used a store-bought wonton wrapper and they still turned out perfectly. I also added some chopped green onions to the filling for a bit of extra flavor.
OP PATHAN
[email protected]I made these for a party and they were a huge hit. Everyone loved them and they were gone in minutes. I will definitely be making these again.
Sufyan Arshad
[email protected]I'm not a big fan of seafood, but I loved these shu mai. The shrimp and pork filling was flavorful and juicy, and the dipping sauce was delicious.
The Soup
[email protected]These were so good! I made them for a party and everyone loved them. The filling was perfectly seasoned and the wonton wrappers were cooked perfectly. I highly recommend this recipe.
Ashirafu maliro
[email protected]Delicious! I made these for dinner tonight and they were a hit with the whole family. The filling was flavorful and juicy, and the wonton wrappers were cooked to perfection. I will definitely be making these again.
Anthony Miller
[email protected]These were easy to make and turned out great! I used a store-bought wonton wrapper and they still turned out perfectly. I also added some chopped water chestnuts to the filling for a bit of extra texture.
Neziswa Manana
[email protected]I'm not a huge fan of pork, but I loved these shu mai. The shrimp and pork filling was flavorful and juicy, and the dipping sauce was delicious.
Nakash Rajput
[email protected]The best shu mai I've ever had! The filling was perfectly seasoned and the wonton wrappers were cooked to perfection. I highly recommend this recipe.
Rendani Maliavusa
[email protected]AMAZING! I made these for a party and they were a huge hit. Everyone loved them and they were gone in minutes. I will definitely be making these again.
Roman Gurung
[email protected]These were delicious! I used a store-bought wonton wrapper and they still turned out great. I also added some chopped carrots and celery to the filling for a bit of extra crunch.
Asingwire Mark
[email protected]A family favorite! I've made this recipe countless times and it never disappoints. The shrimp and pork filling is flavorful and juicy, and the delicate wonton wrappers cook up perfectly. The dipping sauce adds the perfect finishing touch.