SHU MAI WITH DIPPING SAUCE
Categories Shellfish Appetizer Steam Cocktail Party Low/No Sugar
Yield 25-30 dumplings
Number Of Ingredients 20
Steps:
- combine pork,ginger,soy,mirin,garlic,seame oil,and cornstarch into a uniform paste then add minced shrimp and onion until well combined. Hold your index finger and thumb together, place a moistened wonton wrapper on top, add about a tablespoon of the filling then pull up the sides of the wrapper as you push down. Steam dumplings for app. 8 - 10 minutes Once dumplings are cooked put app 1/4 inch oil in skillet and fry the dumplings until the bottoms are browned (about 2-3 minutes) I usually pour the dipping sauce on each one but it may also be served on the side.
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Kaylee Elliott
kaylee@gmail.comThese were easy to make and turned out great! I used a store-bought wonton wrapper and they still turned out perfectly. I also added some chopped shiitake mushrooms to the filling for a bit of extra umami.
Adeel Shaikh
as66@aol.comI'm not a big fan of pork, but I loved these shu mai. The shrimp and pork filling was flavorful and juicy, and the dipping sauce was delicious.
Adnan Tariq
atariq61@hotmail.comThese were so good! I made them for a party and everyone loved them. The filling was perfectly seasoned and the wonton wrappers were cooked perfectly. I highly recommend this recipe.
Lashawn Blackmon
b-lashawn@yahoo.comDelicious! I made these for dinner tonight and they were a hit with the whole family. The filling was flavorful and juicy, and the wonton wrappers were cooked to perfection. I will definitely be making these again.
Cosmicmoon
cosmicmoon@yahoo.comThese were easy to make and turned out great! I used a store-bought wonton wrapper and they still turned out perfectly. I also added some chopped green onions to the filling for a bit of extra flavor.
OP PATHAN
oppathan@yahoo.comI made these for a party and they were a huge hit. Everyone loved them and they were gone in minutes. I will definitely be making these again.
Sufyan Arshad
s87@hotmail.comI'm not a big fan of seafood, but I loved these shu mai. The shrimp and pork filling was flavorful and juicy, and the dipping sauce was delicious.
The Soup
ts3@yahoo.comThese were so good! I made them for a party and everyone loved them. The filling was perfectly seasoned and the wonton wrappers were cooked perfectly. I highly recommend this recipe.
Ashirafu maliro
a@gmail.comDelicious! I made these for dinner tonight and they were a hit with the whole family. The filling was flavorful and juicy, and the wonton wrappers were cooked to perfection. I will definitely be making these again.
Anthony Miller
amiller67@gmail.comThese were easy to make and turned out great! I used a store-bought wonton wrapper and they still turned out perfectly. I also added some chopped water chestnuts to the filling for a bit of extra texture.
Neziswa Manana
m_n29@yahoo.comI'm not a huge fan of pork, but I loved these shu mai. The shrimp and pork filling was flavorful and juicy, and the dipping sauce was delicious.
Nakash Rajput
n.rajput0@yahoo.comThe best shu mai I've ever had! The filling was perfectly seasoned and the wonton wrappers were cooked to perfection. I highly recommend this recipe.
Rendani Maliavusa
rm57@yahoo.comAMAZING! I made these for a party and they were a huge hit. Everyone loved them and they were gone in minutes. I will definitely be making these again.
Roman Gurung
gr@yahoo.comThese were delicious! I used a store-bought wonton wrapper and they still turned out great. I also added some chopped carrots and celery to the filling for a bit of extra crunch.
Asingwire Mark
a_mark5@yahoo.comA family favorite! I've made this recipe countless times and it never disappoints. The shrimp and pork filling is flavorful and juicy, and the delicate wonton wrappers cook up perfectly. The dipping sauce adds the perfect finishing touch.