SHU CREAM (JAPANESE CREAM PUFF)
This is my modified version of the great tasting Shu Cream recipe (Japanese Cream Puff) that I got at About.com. Yum! *You can also use your own cream puff pastry and just use the custard cream I have here!
Provided by Arashijing
Categories Dessert
Time 1h
Yield 10-12 cream puffs, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- For the cream puff pastry:.
- Preheat oven to 375°F.
- Beat eggs in a bowl. Set aside.
- On a pan in low heat, mix butter, sugar, and water. Bring to a boil.
- Bring back to low heat. Add flour and mix really quickly.
- Turn off heat. Add eggs and mix very well.
- Put mixture in a bag.
- Squeeze in mounds of 10-12 on wax paper lined pan.
- Bake for 20-30 minutes until the tips are a little brown.
- Cool puffs on rack when done.
- For the custard filling:.
- In a pan, mix eggs and sugar.
- Add the flour and mix well.
- Add warm milk gradually. Put on stove in low heat.
- Stir constantly until it thickens.
- Remove from heat. Melt butter and mix very, very well.
- Cool custard.
- If you have the injection, fill it with the custard cream and fill the puff pastry. If not, slice the puff pastry in half and fill lower half with the cream custard. Dust top with powdered sugar, if desired.
- Enjoy!
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Laila Mzee
[email protected]Avoid this recipe at all costs. It is the worst cream puff recipe I have ever tried.
Daniele Ward
[email protected]This recipe is terrible. Do not waste your time or money on it.
Christa Allen
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Ifeoluwa Adams
[email protected]These cream puffs were a waste of time and ingredients. They were not good at all.
Rezwanullah Haqmal Naziry
[email protected]I followed the recipe exactly and my cream puffs turned out terrible. The choux pastry was dense and the custard filling was runny.
Kamsy
[email protected]These cream puffs were a little dry, but the custard filling was delicious. I would try making them again with a different choux pastry recipe.
MEHAR zada official
[email protected]I've made these cream puffs several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Shubham Devkota
[email protected]These cream puffs were delicious! The custard filling was especially good. I will definitely be making these again.
Laiken Miller
[email protected]I'm not a huge fan of cream puffs, but these were actually really good. The choux pastry was light and airy, and the custard filling was creamy and flavorful.
Alexandra Okyne
[email protected]These cream puffs were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
ROGER CRISTOBAL
[email protected]I've never made cream puffs before, but this recipe was easy to follow and they turned out great! They were delicious and everyone loved them.
sk joker
[email protected]These cream puffs were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Norma Butts
[email protected]I love these cream puffs! They are so easy to make and they always turn out perfect. The custard filling is my favorite part. It's so creamy and delicious.
rachel lakhi
[email protected]These cream puffs were a little tricky to make, but they were worth the effort. They turned out so delicious! The choux pastry was crispy and the custard filling was smooth and creamy. I will definitely be making these again.
Ayomide Marvellous
[email protected]I've tried many cream puff recipes, but this one is by far the best. The choux pastry is perfect and the custard filling is to die for. I highly recommend this recipe!
Gerald Lilly
[email protected]These cream puffs were a hit at my party! Everyone loved them. They were light and airy, with a delicious custard filling. I will definitely be making them again.
John Haword
[email protected]Making these cream puffs was a delightful experience! The choux pastry was easy to work with and puffed up beautifully in the oven. The custard filling was rich and creamy, and the combination of the two was simply irresistible. I'll definitely be ma