SHRUNKEN HEADS
Steps:
- Preheat the oven to 350 degrees F.
- Slice bacon into small cubes. Saute over medium heat until brown and crispy. Remove bacon to a paper towel lined plate and discard all but 1 tablespoon of the drippings. Saute onion in drippings about 3 minutes and add garlic. Cook until onion is translucent and beginning to brown. Do not allow garlic to brown, reduce heat if necessary. Add bread crumbs and cooked bacon and toss. Remove from heat and allow to cool in pan.
- With melon baler, remove core from apple starting at the top (stem end). Only dig about halfway down into the apple to remove the core, do not go all the way through the apple and out the opposite end. You should now have a well in the apple about 1-inch wide and 2 inches deep (depending on the size of your apple). With a paring knife carefully carve eyes, nose and mouth in side of the apple creating a face.
- To the cooled filling add Parmesan, butter, mustard, and 1 tablespoon of balsamic vinegar. Stuff apples with filling and place in a baking dish so that they do not touch. For best results have carved faces toward the outside of the dish. Brush and drizzle the remaining 2 tablespoons of balsamic vinegar on the outside of the apples, especially any cut features of the face.
- Bake for 1 to 1 1/2 hours, until apple is soft.
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Hanook Younas
[email protected]This is a crime against humanity.
Juman Khan
[email protected]I'm reporting this recipe to the authorities.
Elliott Kilori
[email protected]This is the worst thing I've ever seen on the internet.
Ismail Kenzie
[email protected]I'm going to have to bleach my eyes after seeing this.
Mdsuphiyan Reza
[email protected]This is the stuff of nightmares.
Rizoo Rizla
[email protected]I can't believe someone would actually eat this.
Lakenya Ward
[email protected]This is the most disgusting thing I've ever seen.
Hhsevheje Roy
[email protected]Shrunken heads? No thanks, I'll pass.
Lusiba Rajjab
[email protected]I would definitely recommend this recipe to anyone who is looking for a unique and challenging culinary experience.
Liline Paul
[email protected]This recipe is definitely not for the faint of heart, but it's a lot of fun to make.
Pritam Shrestha
[email protected]I'm not sure what I did wrong, but my shrunken heads turned out really dry.
May Osas
[email protected]These shrunken heads were a little bit too chewy for my liking.
Ahmar Dilshad
[email protected]I had a lot of trouble finding all of the ingredients for this recipe, but it was worth it in the end.
Justin Wong
[email protected]The shrunken heads were a bit too spicy for my taste, but they were still really good.
ijeoma kanu
[email protected]I love the way these shrunken heads look! They're so creepy and realistic.
Fifie Beauty
[email protected]These shrunken heads were a lot of fun to make, and they turned out great! They were the perfect addition to my Halloween party.
Nouman Hazrat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrunken heads are so unique and delicious.
Angel David
[email protected]This recipe was a hit at my last party! The shrunken heads were a great conversation starter, and everyone loved the taste.