SHROVE TUESDAY PANCAKES
Provided by Peggie O'Kennedy
Yield Makes about 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Blend first 6 ingredients in blender. Gradually add flour; blend until smooth. Let stand 15 minutes.
- Heat medium nonstick skillet over medium-high heat. Brush with butter. Add 2 generous tablespoons batter, tilting pan to coat bottom. Cook until golden on bottom, about 45 seconds. Turn pancake over. Cook until bottom is speckled with brown, about 30 seconds. Turn out onto paper towel. Cover with another paper towel. Repeat with remaining batter, brushing skillet with butter as needed.
- Butter ovenproof dish. Sift powdered sugar over speckled side of each pancake, then sprinkle lightly with lemon juice; fold pancakes into quarters. Overlap pancakes in prepared dish. Cover; bake until heated through, about 10 minutes. Serve with more powdered sugar and lemon juice.
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Arbab Iqbal
[email protected]Thanks for sharing this recipe! I'm always looking for new pancake recipes to try.
Bra Kay
[email protected]I can't wait to try this recipe! It looks delicious.
Xardar Harees Riaz Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kanikah Leon
[email protected]These pancakes were really easy to make. I think even a beginner could handle this recipe.
Syed Saqlain Kazmi 101
[email protected]I'm not a big fan of pancakes, but these were actually pretty good.
jh ftgfdd
[email protected]These pancakes were okay, but I've had better. I think I'll stick to my usual recipe.
coc fighter
[email protected]I had trouble getting the pancakes to flip without breaking. I think I need more practice.
Godwill Nabit
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Rekha Bhujel
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised. They were delicious!
Eduard Tokaryev
[email protected]These pancakes are the best I've ever had. I will definitely be making them again.
Dinesh Bhadur
[email protected]I love the texture of these pancakes. They're so light and fluffy.
Md shumon Khan
[email protected]These pancakes are so good! I've made them several times and they always turn out perfect.
Mahamed Khaled
[email protected]I made these pancakes for my family on Shrove Tuesday and they were a hit! Everyone loved them.
Ojwang Abraham
[email protected]These pancakes were easy to make and turned out great! I added some fresh berries and whipped cream on top, and they were perfect.
Stephen Pelo
[email protected]I've tried many pancake recipes before, but this one is definitely my favorite. The pancakes are light and airy, with a slightly crispy edge. They're perfect for a Shrove Tuesday breakfast or brunch.
iwuji best
[email protected]These pancakes were so delicious and fluffy! I followed the recipe exactly and they turned out perfect. My family loved them!