SHRIMPYLICIOUS EGG ROLLS
Steps:
- Preheat oven to 375 degrees F.
- Put slaw mix in a large microwave-safe bowl with 2 tablespoons of water, cover, and microwave for 2 minutes. Drain any excess water from the bowl. Add all of the other ingredients except the wrappers and optional sauce, mix well, and set aside. For a more intense flavor, allow the mixture to marinate in the refrigerator for 20 minutes.
- Prepare a large baking sheet by spraying it lightly with nonstick spray. Place an egg roll wrapper on a clean, dry surface. Evenly distribute about 1/2 cup of the mixture onto the wrapper, in a row a little below the center. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the sides of each wrapper about 3/4 inch towards the middle, to keep the mixture from falling out of the sides. Then, roll the bottom of each wrapper up around the mixture, and continue rolling until you reach the top. Seal the outside edge with another dab of water. Carefully transfer egg roll to the baking sheet.
- Repeat the process with the remaining wrappers and filling, making sure you have a clean, dry surface each time.
- Spray the tops of the egg rolls with nonstick spray. Bake in the oven for 25 to 30 minutes, until golden brown. Allow them to cool slightly. If you like, dip the egg rolls in some sweet and sour sauce!
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Habib Ishlam
[email protected]Will definitely make again.
Ashely Cipriani
[email protected]I made these egg rolls for my family and they were a huge hit! Everyone loved them. The egg rolls were crispy and flavorful, and the shrimp filling was delicious. I will definitely be making these again.
Wayne John
[email protected]Amazing!
noisebomb tls (tls)
[email protected]These egg rolls were a labor of love, but they were totally worth it! The egg rolls were crispy and flavorful, and the shrimp filling was delicious. I will definitely be making these again.
Jad Hloubi
[email protected]Can't stop eating them!
Surendra Kumal
[email protected]I was looking for a new egg roll recipe and this one definitely fits the bill. The egg rolls were crispy and flavorful, and the shrimp filling was delicious. I will definitely be making these again.
Ali jafir shah
[email protected]So good, I ate three!
Antonio McGriff
[email protected]These egg rolls were so easy to make and they turned out so good! I will definitely be making these again.
Samjhana Kunwar
[email protected]Delish!
wojo khan
[email protected]I made these egg rolls for my family and they were a huge hit! Everyone loved them. The egg rolls were crispy and flavorful, and the shrimp filling was delicious. I will definitely be making these again.
Aliyinza Sharon
[email protected]Two thumbs up!
Dyemax Atampugre
[email protected]These egg rolls were a great way to use up some leftover shrimp. They were also a great way to get my kids to eat their vegetables. The egg rolls were crispy and flavorful, and the shrimp filling was delicious. I will definitely be making these again
Carissa Harris
[email protected]Yum, yum, yum!
Sushil Bhandari
[email protected]I was a bit skeptical about making these egg rolls because I'd never made them before, but they turned out perfectly! The instructions were clear and easy to follow, and the results were delicious. I will definitely be making these again.
virginia orta
[email protected]5 stars!
king MUNNA
[email protected]These egg rolls were a hit at my party! They were crispy on the outside and tender and juicy on the inside. The shrimp filling was flavorful and perfectly complemented by the vegetables. I will definitely be making these again.
kenneth van engel
[email protected]Divine!