I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Provided by Boomette
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set the barbecue to medium-high heat. Cut 4 pieces of foil paper of 32 inch x 12 inch. Fold each piece in 2 in a way to obtain 4 rectangles of 16 inch x 12 inch. Generously, put oil on the foil or spray with Pam.
- In a large bowl, mix half oil, salt and pepper. Add cherry tomatoes and olives and stir. Distribute this mixture on the rectangles of foil paper, leaving each half of rectangle empty. In the same bowl, mix garlic, lemon zest and remaining oil, salt and pepper. Add shrimps and stir to coat well. Distributes the shrimps on the tomatoes. Fold the foil paper on the shrimps in a way to form a papillotte and seal hermeticaly.
- Put the papillottes on the grill of the barbecue and cook 12 to 15 minutes or until shrimps are pink. Slowly open the papillottes and pour in plates. Sprinkle each serving with parsley.
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Pz Na1m
[email protected]This was a great recipe! I will definitely be making it again.
Tushar apon
[email protected]This recipe was easy to follow and the results were amazing! The shrimp and cherry tomatoes were cooked perfectly and the flavors were out of this world.
sudais ali
[email protected]This was a great recipe! The shrimp and cherry tomatoes were cooked perfectly and the flavors were delicious. I'm not a big fan of seafood, but I really enjoyed this dish.
C2 Kaden
[email protected]This recipe is a keeper! The shrimp and cherry tomatoes are cooked perfectly and the flavors are amazing. I love the simplicity of the dish and it's so easy to make. I will definitely be making this again and again.
Lugo fredrick
[email protected]I love this recipe! It's so simple to make, yet so flavorful. The shrimp and cherry tomatoes are always cooked perfectly and the sauce is delicious. I've made this recipe several times and it's always a hit with my family and friends.
Sayaa123 T
[email protected]This recipe was easy to follow and the results were amazing! The shrimp and cherry tomatoes were cooked to perfection and the flavors were out of this world. I would definitely recommend this recipe to anyone looking for a delicious and impressive di
Armando Martinez
[email protected]I'm not a big seafood fan, but I decided to give this recipe a try and I'm so glad I did! The shrimp were cooked perfectly and the cherry tomatoes were bursting with flavor. The sauce was light and flavorful, and the whole dish came together beautifu
Margarita Ramirez
[email protected]This was a great recipe! The shrimp and cherry tomatoes were cooked perfectly and the flavors were delicious. I especially liked the addition of the white wine, which added a nice depth of flavor to the dish. I will definitely be making this again.
Tyger Polk
[email protected]I made this recipe last night and it was a hit with my family! The shrimp were cooked perfectly and the cherry tomatoes were sweet and juicy. The sauce was flavorful and complemented the shrimp and tomatoes well. I would definitely recommend this rec
Addie Jamison
[email protected]This recipe was absolutely delicious! The shrimp and cherry tomatoes were cooked perfectly and the flavors were amazing. I loved the simplicity of the dish and it was so easy to make. I will definitely be making this again and again.