SHRIMP/PRAWNS AND OLIVES SALAD.
I came up with this recipe a few days ago when I wanted to make a shrimp salad that did not have pasta or salad greens in it. I added things as I went along. The olives add a unique taste to the salad. The recipe calls for pickle juice even though it does not contain any pickles. If you don't have pickle juice, just add more olive juice. This salad tastes better if it is refrigerated for several hours or overnight. Since both olive and pickle juices have a lot of salt in them, there is no salt listed in the ingredients list. This can be served as a meal or as an appetizer at a party. Cook time is refrigeration time and is the minimal time it should be refrigerated for best flavor.
Provided by AuntWoofieWoof
Categories Savory
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Remove tails from prawns or shrimp and cut each one in half or thirds, depending on the size.
- Add the olives, onions and eggs.
- Mix the Mayonnaise, pickle juice and olive juice together in a cup or small bowl.
- Stir the Mayonnaise mixture into the prawn/shrimp mixture and mix well.
- Cover and refrigerate at least 1 hour before serving.
- Serve with crackers.
Nutrition Facts : Calories 475.4, Fat 31, SaturatedFat 5.3, Cholesterol 416.6, Sodium 1831.8, Carbohydrate 18.8, Fiber 1.4, Sugar 4.7, Protein 30.6
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Rahul Chaudhary
[email protected]This salad is a delightful blend of flavors and textures. The shrimp is succulent, the olives are briny, and the dressing is tangy and herbaceous. It's a perfect dish for a light lunch or dinner.
MD Robi Alom
[email protected]I'm not a fan of seafood, but I loved this salad! The shrimp was cooked perfectly and the dressing was delicious.
Abrar Abrar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
galiwango Pro
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Mattie Starnes
[email protected]I'm always looking for new ways to cook shrimp and this recipe is a keeper! The shrimp was cooked perfectly and the dressing was delicious.
Irene Parto
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then have it for lunch throughout the week.
Michelle Kuhn
[email protected]I love the pop of color that the olives add to this salad. It's a beautiful dish that's sure to impress your guests.
Zaid Rahimi
[email protected]This is a great recipe to experiment with different ingredients. I've tried it with different types of olives and dressings and it's always delicious.
Nasr Awadh Shamzan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Samuel Ward
[email protected]This salad was so easy to make! I had it on the table in less than 30 minutes. It's a great recipe for busy weeknights.
Zeek
[email protected]I'm not a big fan of olives, but I loved this salad! The olives added a nice salty flavor that complemented the shrimp and dressing perfectly.
Mena Mena khatun
[email protected]This is a light and healthy salad that's perfect for a summer lunch or dinner. I love the combination of flavors and textures.
Mubshar Garbana
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp from a previous meal and this was the perfect way to use it up.
Yeshani Chathurika
[email protected]I followed the recipe exactly and it came out perfect. The shrimp was cooked just right and the dressing was delicious.
Ghazanfar Aftab
[email protected]I substituted canned shrimp for fresh and it turned out just as good! This is definitely a recipe I'll be making again and again.
Arshad Khan Lashari
[email protected]This salad is so refreshing and flavorful! I've made it several times now and it's always a crowd-pleaser.
Mine Interaction
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, healthy salad that's perfect for a light lunch or dinner.
Michele crane
[email protected]This shrimp and olive salad was a hit at my last party! The combination of flavors and textures was perfect - the salty olives, juicy shrimp, and tangy dressing all came together beautifully.