SHRIMP'N SHROOMS W/CREAMY COGNAC SAUCE
Well, tonight was a meal all for me since my husband is in Florida taking an exam. I rushed to the store and got the goodies. LOL I was so excited to make this dish cause I love all these items and my new found love of cookin' with cognac and pancetta just put it over the top with flavor. I didn't have anyone to share this with...
Provided by Kimberly Biegacki
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Saute your onions, pancetta for 5 or so minutes in butter and then add your chopped kale, garlic, baby bellas, and tomatoes. Add some of your cognac and cook for about 15 minutes with a lid on. Stirring occasionally & then add your tomato paste & remaining cognac. (If you need to you add a little water if necessary). Next, add your shrimp to cook through and your cream and sour cream to the sauce. It should be about 5 -7 minutes depending on the size of shrimp. Add your salt and pepper to taste as well. When you add your shrimp is when you will add your pasta to it's boiling water as it takes only about 6 minutes for al dente. Serve this on top of the pasta.
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Kwizzy
[email protected]This was a great dish! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.
Lubega Benjamin
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I would highly recommend this recipe.
Scaylar Edmanley
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.
Md. Shaidul Talukder
[email protected]This was a great dish! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.
Hassan Al - Hasone
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I would highly recommend this recipe.
Jordan Lyrics
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I would recommend this recipe to someone who enjoys rich, creamy sauces.
Dulz
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is delicious and the shrimp and mushrooms are always cooked perfectly. I will definitely be making this again.
Npl Power
[email protected]I've made this dish several times now and it's always a hit. The sauce is so rich and creamy, and the shrimp and mushrooms are always cooked perfectly. I highly recommend this recipe.
Nukoncept Studio
[email protected]This was a great dish! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.
Gupta Panther
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I would highly recommend this recipe.
Aiden Morgan
[email protected]This dish was absolutely delicious! The creamy cognac sauce was rich and flavorful, and the shrimp and mushrooms were cooked to perfection. I will definitely be making this again.