This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!
Provided by Chef Kayce
Categories Spreads
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
- Once well blended, fold in the shrimp and green onions.
- Refrigerate for at least one hour.
- Serve with crackers (originally was served with Ritz).
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #dips #spreads #shrimp #shellfish
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Tammie Young
young-tammie9@yahoo.comThis dip is a bit too spicy for my taste.
Johannes Lesiba Lekhuleng
lekhuleng-j@yahoo.comI love this dip! It's so easy to make and it's always a hit with guests. I've even won a prize for it at a local cooking competition.
Lisa Njie
l_njie@gmail.comThis dip is a great make-ahead appetizer. It can be made up to a day ahead of time and stored in the refrigerator.
Firuz Arman
firuz-a59@hotmail.comI've also made this dip with other types of seafood, such as crab and lobster. It's always a hit with guests.
Puakar Giri
p.g@gmail.comThis dip is a great way to add a little bit of spice to your party. I like to add a pinch of cayenne pepper to the dip.
ramon blake
br@yahoo.comI've made this dip with both cooked and raw shrimp. I prefer the flavor of the dip when it's made with cooked shrimp.
Emmanuel Tom
tom5@hotmail.comThis dip is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Tyra Mazango
m.t@hotmail.comI love this dip! It's so easy to make and it's always a hit with guests. I've even used it as a spread for sandwiches and wraps.
Sabir shah
ss@hotmail.comThis dip is the perfect appetizer for any party. It's light and refreshing, and it's always a hit with guests.
Mikky Michael
michael.mikky@yahoo.comI've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sushma Sunar
s61@hotmail.comThis dip was a huge hit at my party! Everyone loved it.