SHRIMPCARGOT
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
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Antonio Pena
pena-a43@hotmail.frOverall, this was a good shrimp dish. The shrimp were cooked well and the garlic butter sauce was flavorful. However, I found the recipe to be a bit too simple. I would have liked to see some more interesting ingredients or techniques used.
Cesar Larrea
larrea_c@gmail.comThis shrimp dish was amazing! I added some extra garlic and herbs to the sauce and it was perfect. The shrimp were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Siasa Samsa
s.s94@hotmail.comThis shrimp cargot was a disappointment. The shrimp were overcooked and the garlic butter sauce was bland. I would not recommend this recipe.
Omi Yah
y-o@hotmail.comI've made this shrimp cargot several times now and it's always a hit! It's so easy to make and the flavor is incredible. The shrimp are always cooked perfectly and the garlic butter sauce is rich and creamy. I highly recommend this recipe!
Tanjil sk00
s_tanjil56@aol.comMeh
Felistas Adhiambo
adhiambo.felistas75@aol.comThis is my new favorite shrimp recipe! It's so easy to make and the results are amazing. The shrimp are cooked to perfection and the garlic butter sauce is so rich and flavorful. I highly recommend this recipe.
Ms Maharuen
ms85@gmail.comNot bad
charity nandako
charity_n41@aol.comI made this shrimp cargot last night and it was a huge success! My family loved it. The shrimp were juicy and tender, and the garlic butter sauce was so flavorful. It was easy to make and I will definitely be making it again.
johurul vai
vai-johurul@yahoo.comThe shrimp cargot was delicious! The shrimp were perfectly cooked and the garlic butter sauce was flavorful. I served it with crusty bread and a salad, and it was a perfect meal.
Zishan Rajpot
z.rajpot@yahoo.comThis shrimp dish was a hit at my party! It was quick and easy to make, and the flavor was out of this world. The shrimp were cooked to perfection and the garlic butter sauce was rich and creamy. I'll definitely be making this again.