SHRIMPCARGOT
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Provided by ambibambi
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
- Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 2.4 g, Cholesterol 107.5 mg, Fat 17 g, Fiber 0.4 g, Protein 11.1 g, SaturatedFat 10.3 g, Sodium 202.4 mg, Sugar 0.7 g
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Hassan Jee
[email protected]I'm definitely going to try this recipe next time I have guests over.
Shabeer Mallah
[email protected]This recipe is perfect for a special occasion.
Tiffany Malone
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind.
Ma Mamun
[email protected]This recipe looks delicious! I can't wait to try it.
Angwenyi Nyaboke
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I'm not sure what I did wrong.
Tiny TINY
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try it again with less cayenne pepper next time.
Raju M H
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are cooked perfectly and the sauce is delicious.
Nelay Nath
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was rich and creamy. I can't wait to make it again.
James Baker
[email protected]I made this dish last night and it was a huge success! My friends raved about the shrimp and the sauce. I will definitely be making this again.
Marisol Fernandez
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.