SHRIMP WONTONS WITH SWEET SAUCE
Yummy little appetizers that are fried crisp with a sweet dipping sauce. You could also opt to make little beggar purses and steam them to put in a soup. Great for OAMC too. :)
Provided by 2Bleu
Categories < 30 Mins
Time 30m
Yield 30 Wontons, 10 serving(s)
Number Of Ingredients 21
Steps:
- WONTONS: Mix filling ingredients together thoroughly. Refrigerate mixture for 1 hour.
- SAUCE: In a small saucepan, heat pineapple juice with the green onion. Simmer until green onion is tender.
- Run the peaches and marmalade through a food processor till chopped very fine. Add to saucepan. Add remaining ingredients and simmer, stirring occasionally, until heated through and reduced to your desired thickness.
- Meanwhile, Remove filling from fridge and place a spoonful into the center of each wonton wrapper. Lightly wet half of the edges of the wrappers with water. Fold the wrapper over the filling, forming a half moon (or triangle for square wonton wrappers) and seal completely. NOTE: you can freeze the wontons at this point for OAMC).
- Over low to medium heat 2 tablespoons oil (more if/as needed) into a skillet. Fry wontons (in batches) until golden brown, about 1-2 minutes per side. Remove and drain on paper towels. Season with salt if desired. Serve with dipping sauce.
- If freezing, thaw to room temperature before frying.
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Daniel Ugonna
[email protected]These shrimp wontons were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Kristopher Jennings
[email protected]I'm not a big fan of shrimp, but I really enjoyed these wontons. The sweet sauce was the perfect complement to the shrimp.
Olalere Ademola
[email protected]These shrimp wontons were easy to make and turned out great! I will definitely be making them again.
Bhim Dhami
[email protected]These shrimp wontons are the best I've ever had! The shrimp filling is so juicy and flavorful, and the sweet sauce is the perfect dipping sauce.
Naveen Disanayaka
[email protected]The shrimp wontons were good, but they didn't live up to the hype. I was expecting something more flavorful.
Youth Dreammer
[email protected]These shrimp wontons were a bit bland for my taste. I think I'll add some more spices next time.
Beverly Goodwin
[email protected]I've made these shrimp wontons several times and they're always a hit. The sweet sauce is especially addictive.
Qamar Farooq
[email protected]These shrimp wontons are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Fatimaasim Asim
[email protected]The wontons were a bit difficult to fold, but the end result was worth it. The shrimp filling was flavorful and the sweet sauce was the perfect dipping sauce.
Herrera Austin
[email protected]I made these shrimp wontons for a party and they were a huge success. Everyone loved them!
Attaullah Brahvi
[email protected]The shrimp wontons were delicious, but the sweet sauce was a bit too sweet for my taste.
Omar Escobar
[email protected]These shrimp wontons were a hit with my family! The sweet sauce was the perfect complement to the savory wontons. I will definitely be making these again.