SHRIMP WONTONS
Reposted from Salpy's International Kitchen ...
Provided by Elizabeth Seal
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a medium sized bowl, mix together the shrimp, the egg white, and the rest of the ingredients, with the exception of the egg yolk.
- 2. Add the cornstarch and stir to blend. The mixture should be stiff. Set aside to marinate for a half-hour.
- 3. Lightly beat the egg yolk in a bowl. You will be using it to assemble the wontons.
- 4. Place a wonton skin on a flat, dry work surface with a corner pointing toward you. Place 1 teaspoon of filling in the center of the wrapper.
- 5. Lightly brush the two edges farthest from you with beaten egg yolk. Fold the Wonton in half, away from you, making a triangle. Press edges firmly to seal.
- 6. Lightly brush the two corners nearest you with egg yolk, fold them over your finger, and press together to seal. (This makes them look like cute bundles, but don't worry if they come apart in the hot oil; what matters is that the filling stays out.)
- 7. Place the finished wontons on a tray that has been lightly dusted with cornstarch.
- 8. Heat Vegetable oil in a deep skillet. Fry Wontons a few at a time until golden.
- 9. Drain on paper towels and serve warm, as-is or with your favorite plum sauce or dumpling sauce.
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Bay Chadwick
[email protected]I love that these shrimp wontons can be baked or fried. It gives me the option to make them healthier or more indulgent.
Willis Kidwell
[email protected]These shrimp wontons are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Araceli Guillen
[email protected]I've made these shrimp wontons several times now and I'm always impressed with how easy they are to make.
Oghogho Treasure
[email protected]These shrimp wontons are a bit time-consuming to make, but they're definitely worth the effort.
Prince Saif
[email protected]I'm not a big fan of shrimp, but I really enjoyed these wontons. The filling was flavorful and the wontons were cooked perfectly.
CJ Parsons
[email protected]These shrimp wontons are a great way to get your kids to eat shrimp.
Juhar Ebrahim
[email protected]I love the combination of shrimp and cream cheese in these wontons. It's a classic flavor combination that always works.
Bobbi Sanchez
[email protected]These shrimp wontons are the perfect party food. They're easy to make and they're always a hit.
CEO_OF_SCPS Memer
[email protected]I've never made wontons before, but this recipe was easy to follow and the results were amazing.
Refiloe agnes
[email protected]These shrimp wontons are a great way to use up leftover shrimp.
M_e_o_w Y__t
[email protected]Overall, I really enjoyed this recipe. The shrimp wontons were delicious and they were a hit with my family and friends.
MRI Robi
[email protected]I had some trouble getting the wonton wrappers to seal properly, but other than that, this recipe was great.
Nuru Kassim
[email protected]These wontons were a little too spicy for my taste, but my husband loved them.
Thangavel Sudha
[email protected]I love that these shrimp wontons can be baked or fried. It gives me the option to make them healthier or more indulgent.
Ranjit Kumar pandit
[email protected]These shrimp wontons are the perfect appetizer for any party. They're easy to make ahead of time and they always disappear quickly.
Kike Castelo
[email protected]I had a great time making these shrimp wontons. They were easy to make and turned out beautifully.
Heather Jett
[email protected]The shrimp wontons were delicious! The filling was flavorful and the wontons were cooked perfectly.
Romii Khan
[email protected]I've made these wontons several times now and they're always a crowd-pleaser.
Jemonica Stewart
[email protected]These shrimp wontons were a hit at my last party! Everyone loved them.