SHRIMP WONTON WITH NOODLES
I've loved shrimp wontons with noodles since I was a child. It's a typical Cantonese (Southern Chinese) recipe and is found in most tea cafes in Hong Kong. Most of the time wontons contain pork but I prefer those with shrimp only.
Provided by Catty
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Soak rice noodles in a bowl of cold water until softened, about 10 minutes. Drain.
- Bring a pot of water to a boil. Add noodles; cook, stirring occasionally, until tender, about 5 minutes. Drain.
- Place shrimp on a flat work surface; pound with a meat tenderizer until a thick paste forms. Mix in sesame oil, salt, and pepper.
- Place a wonton wrapper diagonally on a flat work surface. Add a spoonful of shrimp paste above the center of the wrapper. Dip a finger in egg white and dab it on the top corner. Fold top corner over to just cover the shrimp paste. Dab egg white on the fold; overlap left and right corners in the center. Repeat with remaining wrappers and shrimp.
- Bring chicken broth and water to a boil in a large pot. Add wontons. Cook over medium-high heat until wontons float to the surface, about 5 minutes.
- Divide noodles among serving bowls; sprinkle scallions on top. Divide wontons among bowls. Cover with hot broth.
Nutrition Facts : Calories 828.9 calories, Carbohydrate 159.8 g, Cholesterol 101.3 mg, Fat 6.7 g, Fiber 4 g, Protein 26.1 g, SaturatedFat 1.1 g, Sodium 2481.2 mg, Sugar 1.1 g
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Zakir Afridi
[email protected]These wontons were delicious! I will definitely be making them again.
Mena Jamous
[email protected]I've never made wontons before, but this recipe was easy to follow and the wontons turned out great!
Yanib Chaudhary
[email protected]These wontons were a bit too spicy for my taste, but my husband loved them.
Tarni Kimber
[email protected]I'm not a big fan of shrimp, but I loved these wontons! The filling was flavorful and the wontons were cooked perfectly.
Mii LoveE
[email protected]These wontons are amazing! I've made them several times and they're always a hit.
Stephen kelechi
[email protected]The wontons were a bit too oily for my taste. I think I will try baking them next time.
BaranPlays 198
[email protected]I love this recipe! The shrimp wontons are always a hit at my parties.
TAHA 2003
[email protected]These wontons were easy to make and turned out great! I used store-bought wonton wrappers and they worked perfectly.
Kris Fellows
[email protected]The shrimp wontons were delicious, but I found the filling to be a bit bland. I added some extra ginger and garlic to taste.
Shigomar Daramola
[email protected]I made these wontons for a party and they were a huge success! Everyone loved them.
Mbarly Sithole
[email protected]These shrimp wontons were a hit with my family! The filling was flavorful and the wontons were cooked perfectly. I will definitely be making this recipe again.