SHRIMP WITH VINEGAR CREAM
Steps:
- Stir the brine ingredients together until salt and sugar are dissolved. Peel and devein the shrimp (reserving the shells) and place in brine for 1 to 2 hours refrigerated. Drain, rinse and set aside.
- In a heavy saute pan heat 2 tablespoons of the butter and 1 tablespoon of oil over moderately high heat. Coarsely chop the reserved shells and add to the pan along with the shallots and stir until lightly colored. Add the vinegar and stock and reduce over high heat until sauce thickens slightly, about 4 minutes. Strain, pressing down on the solids and return to pan with the cream. Reduce again to a light sauce consistency. Stir in fruit, herbs and season to taste with salt and pepper. Set aside and keep warm (can be made ahead and gently reheated).
- Wipe out pan, add remaining butter and oil and quickly saute shrimp until pink and barely cooked through. Arrange on warm plates, spoon warm sauce over and garnish with herb sprigs. Serve immediately.
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Md Adil Khan
[email protected]This recipe is bookmarked! I can't wait to try it this weekend.
Tiffany Garey
[email protected]I'm allergic to shrimp. Do you have any suggestions for a substitute?
Sameer Koser
[email protected]This recipe looks delicious, but I'm not sure I have all of the ingredients. Can I substitute anything?
Eminenceful Earl
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin vinegar sauce.
Bosy Hany
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The shrimp were cooked well, though.
Furious_ floof
[email protected]5 stars!
Musobya abdu
[email protected]This recipe is a keeper! I will definitely be making it again.
Ziad Brika
[email protected]I love the combination of flavors in this dish. The vinegar cream sauce is tangy and creamy, and it pairs perfectly with the shrimp.
Cyan
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Raja Arslan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always juicy and tender, and the sauce is so good that I could drink it!
Itxx Faiziii
[email protected]This shrimp dish was a hit! The vinegar cream sauce was tangy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and easy meal.