SHRIMP WITH TOMATOES, SPINACH, AND RICE

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Shrimp with Tomatoes, Spinach, and Rice image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 35m

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped (about 1 cup)
Coarse salt and freshly ground pepper
1 can (28 ounces) whole peeled plum tomatoes with their juices, coarsely chopped
3/4 cup long-grain white rice
1 pound fresh or thawed frozen large shrimp, peeled and deveined
1 package (10 ounces) thawed frozen spinach, drained and squeezed of excess moisture
Feta, crumbled, for serving
Fresh mint leaves, for serving (optional)

Steps:

  • Heat a large straight-sided skillet over medium-high heat; swirl in oil. Add onion, season with salt, and cook, stirring occasionally, until just softened, about 2 minutes. Add tomatoes and juices and simmer, stirring occasionally, until thickened and reduced slightly, about 5 minutes.
  • Stir in rice and 2 1/2 cups water, then return to a simmer. Cover, reduce heat to low, and cook until rice is tender, about 12 minutes. Stir in shrimp and spinach and simmer, covered, until shrimp is just pink and opaque, about 4 minutes. Season with salt and pepper. Serve, sprinkled with feta and mint and drizzled with oil.

Andrew Barratt
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This is a must-try recipe!


Gamers Are us
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I would definitely recommend this recipe to others.


Wesihun Aebu
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This recipe is a great value for the price.


Mack Estep
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I'm not a great cook, but I was able to make this dish without any problems. The instructions are very clear.


Yaaa Leh
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This dish is perfect for a special occasion.


Mashwani
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I made this dish for my husband's birthday and he loved it! He said it was the best shrimp he's ever had.


Jeremiah Pamela
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This recipe is a great way to use up leftover shrimp.


Easy girl Kaz
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I'm not a fan of tomatoes, but I still really enjoyed this dish. The sauce is flavorful and the shrimp is cooked perfectly.


FoolishRich Life
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This dish is a great way to get your kids to eat their vegetables.


Fgbvcds Fcsssdc
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I love the simplicity of this recipe. It's perfect for a busy weeknight.


Amir Shah
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This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser.


Lilitha Faku
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I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors.


Sadiya Afrin
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This dish is so flavorful and easy to make. I love that I can have a delicious meal on the table in under 30 minutes.


Jibon Ahmed
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5 stars!


umair umairqurashi
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This recipe is a keeper! I've made it several times and it's always a hit.


Stacy Staicy
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I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was flavorful.


Katelyn Borst
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This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and the instructions are easy to follow.


Ranjan Baba
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I made this for dinner last night and my family loved it! The shrimp was cooked perfectly and the sauce was flavorful without being too heavy.


Kimberly Litts
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This dish was absolutely delicious! The flavors of the shrimp, tomatoes, spinach, and rice came together perfectly. I especially loved the tangy sauce.