Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat a large straight-sided skillet over medium-high heat; swirl in oil. Add onion, season with salt, and cook, stirring occasionally, until just softened, about 2 minutes. Add tomatoes and juices and simmer, stirring occasionally, until thickened and reduced slightly, about 5 minutes.
- Stir in rice and 2 1/2 cups water, then return to a simmer. Cover, reduce heat to low, and cook until rice is tender, about 12 minutes. Stir in shrimp and spinach and simmer, covered, until shrimp is just pink and opaque, about 4 minutes. Season with salt and pepper. Serve, sprinkled with feta and mint and drizzled with oil.
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Andrew Barratt
[email protected]This is a must-try recipe!
Gamers Are us
[email protected]I would definitely recommend this recipe to others.
Wesihun Aebu
[email protected]This recipe is a great value for the price.
Mack Estep
[email protected]I'm not a great cook, but I was able to make this dish without any problems. The instructions are very clear.
Yaaa Leh
[email protected]This dish is perfect for a special occasion.
Mashwani
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best shrimp he's ever had.
Jeremiah Pamela
[email protected]This recipe is a great way to use up leftover shrimp.
Easy girl Kaz
[email protected]I'm not a fan of tomatoes, but I still really enjoyed this dish. The sauce is flavorful and the shrimp is cooked perfectly.
FoolishRich Life
[email protected]This dish is a great way to get your kids to eat their vegetables.
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[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Amir Shah
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser.
Lilitha Faku
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Sadiya Afrin
[email protected]This dish is so flavorful and easy to make. I love that I can have a delicious meal on the table in under 30 minutes.
Jibon Ahmed
[email protected]5 stars!
umair umairqurashi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Stacy Staicy
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was flavorful.
Katelyn Borst
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and the instructions are easy to follow.
Ranjan Baba
[email protected]I made this for dinner last night and my family loved it! The shrimp was cooked perfectly and the sauce was flavorful without being too heavy.
Kimberly Litts
[email protected]This dish was absolutely delicious! The flavors of the shrimp, tomatoes, spinach, and rice came together perfectly. I especially loved the tangy sauce.