SHRIMP WITH TOMATOES, OLIVES AND BASIL

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Shrimp With Tomatoes, Olives and Basil image

Make and share this Shrimp With Tomatoes, Olives and Basil recipe from Food.com.

Provided by Chef Kate

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 1/2 lbs peeled shrimp
1/2 teaspoon coarse salt, divided
1 lb tomatoes, chopped into 1/2-inch pieces (about 2 cups chopped)
1/4 cup white wine (water or vegetable stock may be substituted)
1/3 cup pitted kalamata olive, coarsely chopped
1/3 cup parsley, chopped
1/3 cup fresh basil, chopped

Steps:

  • Heat the oil in a large, nonstick skillet set over medium-high heat. Add the shrimp in a single layer, and sprinkle with 1/4 teaspoon of the salt. Cook 2 minutes on each side, or until just cooked through and no longer translucent in the center. Transfer to a plate.
  • 2. Add the tomato, wine and remaining 1/4 teaspoons salt to the skillet, and cook, stirring occasionally, 4 minutes, until the tomato is softened and the liquid thickens. Stir in the olives and parsley; cook 1 minute, and stir in the shrimp and basil. Remove from heat.

Florin
florin@gmail.com

I would definitely recommend this recipe. It's a great way to cook shrimp and the sauce is delicious.


Sinthi Sinha
ssinthi@gmail.com

This dish is a bit time-consuming to make, but it's worth the effort. The shrimp are so flavorful and the sauce is amazing.


Niya E Talents
t-n72@yahoo.com

I've made this dish several times and it's always a hit with my guests. It's a great way to showcase fresh shrimp.


H7M
h7m@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The shrimp cook in minutes and the sauce is delicious.


Olleigh Young
youngo@yahoo.com

I really enjoyed this dish! The flavors were amazing and the shrimp were cooked perfectly.


alamnisa nisa
nalamnisa64@hotmail.co.uk

This dish was okay, but I've had better. The shrimp were a bit overcooked.


Sakil Sakil
s92@gmail.com

I would not recommend this recipe. It was a waste of time and ingredients.


shaunnet dememar
s_dememar94@hotmail.com

This dish was a disaster! The shrimp were overcooked and the tomatoes were mushy.


Asfaq Ahmad
a-a@hotmail.com

I found this dish to be a bit bland. I added some extra spices and it was much better.


muhammad fakhar
m-f82@yahoo.com

This dish was a bit too salty for my taste, but otherwise it was very good.


miss suborna
suborna68@yahoo.com

I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is perfect.


Tafree Khan
khan_tafree54@hotmail.com

This is one of my favorite shrimp recipes. It's so easy to make and always turns out great.


Andrew Boakye
boakye.a84@hotmail.com

I made this dish last night and it was a hit with my family! The flavors were amazing and the shrimp were so tender.


Ali Hubaib
hubaib_a88@yahoo.com

This dish was absolutely delicious! The shrimp were cooked perfectly and the tomatoes, olives, and basil added a wonderful flavor. I will definitely be making this again.