SHRIMP WITH TOMATOES, OLIVES AND BASIL
Make and share this Shrimp With Tomatoes, Olives and Basil recipe from Food.com.
Provided by Chef Kate
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large, nonstick skillet set over medium-high heat. Add the shrimp in a single layer, and sprinkle with 1/4 teaspoon of the salt. Cook 2 minutes on each side, or until just cooked through and no longer translucent in the center. Transfer to a plate.
- 2. Add the tomato, wine and remaining 1/4 teaspoons salt to the skillet, and cook, stirring occasionally, 4 minutes, until the tomato is softened and the liquid thickens. Stir in the olives and parsley; cook 1 minute, and stir in the shrimp and basil. Remove from heat.
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Florin
[email protected]I would definitely recommend this recipe. It's a great way to cook shrimp and the sauce is delicious.
Sinthi Sinha
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp are so flavorful and the sauce is amazing.
Niya E Talents
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great way to showcase fresh shrimp.
H7M
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in minutes and the sauce is delicious.
Olleigh Young
[email protected]I really enjoyed this dish! The flavors were amazing and the shrimp were cooked perfectly.
alamnisa nisa
[email protected]This dish was okay, but I've had better. The shrimp were a bit overcooked.
Sakil Sakil
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
shaunnet dememar
[email protected]This dish was a disaster! The shrimp were overcooked and the tomatoes were mushy.
Asfaq Ahmad
[email protected]I found this dish to be a bit bland. I added some extra spices and it was much better.
muhammad fakhar
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
miss suborna
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Tafree Khan
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out great.
Andrew Boakye
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the shrimp were so tender.
Ali Hubaib
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the tomatoes, olives, and basil added a wonderful flavor. I will definitely be making this again.