SHRIMP WITH TOMATOES, FENNEL AND OREGANO
Steps:
- Heat 4 tablespoons oil in heavy large skillet over medium heat. Add onion, fennel and red pepper. Sauté until vegetables are tender, about 6 minutes. Add tomatoes and oregano. Season with salt and pepper. Reduce heat to low and cook 5 minutes. Transfer to bowl. (Can be prepared 4 hours ahead. Cover and chill.)
- Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp and cook until just pink and opaque, about 3 minutes. Add vegetables and heat through. Stir in cheese. Season to taste with lemon juice, salt and pepper. Serve over orzo.
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Simple Study
[email protected]This recipe was a disaster. I followed the instructions exactly and it turned out terrible.
md din islam
[email protected]The shrimp were overcooked and the sauce was bland.
Nice Frequency
[email protected]This recipe is a bit too salty for my taste.
Gina Patton
[email protected]I'm not a fan of oregano, so I used basil instead.
Maropene Motshwari
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Malik Dhap
[email protected]I added a pinch of red pepper flakes for a little spice.
GAMING RED SHOT444
[email protected]I didn't have any fennel on hand, so I used celery instead. It turned out great!
Kim Promî
[email protected]This recipe is a great way to use up leftover shrimp.
Michael Sweetman
[email protected]I'm not a big fan of seafood, but this dish was delicious. The shrimp were cooked perfectly and the sauce was flavorful.
Bebika Rai
[email protected]Wow! This recipe is amazing. I highly recommend it.
Nokuthula Asemahle
[email protected]This dish is a keeper! I'll definitely be making it again.
kyangzung lahtaw
[email protected]I love this recipe! It's so simple to make and the flavors are incredible.
Andrew Mollison
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are succulent and the sauce is flavorful.
Cheryl Newbold
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors.
Durga Khadka
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the tomatoes, fennel, and oregano added a delicious flavor.