Steps:
- 1. Arrange a rack 4" from heating element; heat oven to broil. Heat oil in a 10" skillet over medium heat. Add garlic and scallions; cook, until soft, 3 to 4 minutes. Stir in tomato paste; cook for 2 minutes. Add wine; cook until reduced by half, 3 to 4 minutes. 2. Add oregano, sugar, chile flakes, and tomatoes; boil. Reduce heat to medium-low and cook, stirring often, until slightly thickened, 12 minutes. Stir in mint and shrimp, season with salt and pepper; crumble feta over top. Broil until bubbly, 3 to 5 minutes. Squeeze lemon over top. Garnish with parsley.
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Chris Crowe
[email protected]This dish is amazing! The flavors are incredible.
Margaret Mwanza
[email protected]This is the best shrimp dish I've ever had. I'll definitely be making it again and again.
Musamalik musamalik
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
JOHN PERNICE
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
Lillee
[email protected]This dish is a keeper. I'll definitely be making it again.
Corban Schmid
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Shohag Islam
[email protected]This is a must-try recipe for any seafood lover.
Jimjim jim
[email protected]I've made this dish for parties and potlucks and it's always a hit.
Sankhar Kharel
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sabrena Lambert
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing.
Scott Moose
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Lillie Evans
[email protected]I love the combination of shrimp, tomatoes, and feta in this dish. It's a perfect balance of flavors.
Babu Munni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Last Legend
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Aashish Khatri
[email protected]I made this for dinner last night and it was a hit! My family loved it.
vuga Madini
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the tomatoes and feta added a wonderful flavor.