SHRIMP WITH THAI DIPPING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp with Thai Dipping Sauce image

Categories     Herb     Shellfish     Marinate     Super Bowl     Low Fat     Shrimp     Bon Appétit

Yield Serves 8

Number Of Ingredients 12

2/3 cup rice wine vinegar
1/2 cup tightly packed fresh mint leaves, chopped
1/3 cup (generous) low-fat milk
6 large garlic cloves, chopped
3 tablespoons minced lemongrass* or 1 1/2 teaspoons minced lime peel (green part only)
2 tablespoons honey
2 teaspoons fish sauce (nuoc mam, nam pla)*
2 teaspoons low-sodium soy sauce
1 teaspoon dried crushed red pepper
1/2 teaspoon imitation coconut extract
2 pounds uncooked medium to large shrimp, peeled, deveined
*Lemongrass, nuoc mam, and nam pla are available at Southeast Asian markets and specialty foods stores.

Steps:

  • Combine first 10 ingredients in large bowl. (Can be prepared up to 1 day ahead. Cover and refrigerate.)
  • Bring pot of water to boil. Add shrimp and cook 2 minutes until opaque. Drain. Refresh under cold water and drain. Add shrimp to sauce mixture and let stand 45 minutes. Chill in refrigerator 1 hour.(Can be prepared up to 4 hours ahead. Cover.)
  • Transfer shrimp to platter. Pour sauce into decorative bowl; place sauce in center of platter and serve.

Aubrey Carla
[email protected]

I wasn't sure about this recipe at first, but I'm glad I tried it. The shrimp with Thai dipping sauce was delicious! The sauce was especially good.


Robul Boss
[email protected]

This recipe is a bit time-consuming, but it's worth it. The shrimp with Thai dipping sauce is amazing! I will definitely be making this dish again.


Shahryar Ahmad
[email protected]

I love this recipe! The shrimp with Thai dipping sauce is so flavorful and delicious. I highly recommend it.


Anais Vazquez
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The shrimp with Thai dipping sauce is always a hit.


Aliza Awan
[email protected]

This recipe was easy to follow and the results were delicious. The shrimp with Thai dipping sauce was a hit at my party.


Jafid Haider
[email protected]

I wasn't a big fan of the shrimp with Thai dipping sauce. The shrimp were a bit overcooked and the sauce was too spicy for my taste.


H MD Nasrullah
[email protected]

I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Joseph Whatmore
[email protected]

This recipe is a keeper! The shrimp with Thai dipping sauce was so good that I ate two servings. I will definitely be making this dish again.


Krystal Crawford
[email protected]

This dish was a bit time-consuming to make, but it was worth it. The shrimp with Thai dipping sauce was amazing! The flavors were perfect.


Emmanuel Sichali
[email protected]

I wasn't sure about this recipe at first, but I'm glad I tried it. The shrimp with Thai dipping sauce was delicious! The sauce was especially good.


saqqunation
[email protected]

The shrimp with Thai dipping sauce was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.


Willie Cook
[email protected]

This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.


josiah trimble
[email protected]

I made this dish for my friends and they all loved it! The shrimp were crispy and the sauce was amazing. I highly recommend this recipe.


Malik Zahid
[email protected]

The shrimp with Thai dipping sauce was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I especially liked the addition of the peanuts and cilantro.


Oussema Bouzouraa
[email protected]

This shrimp dish was a hit! The Thai dipping sauce was the perfect complement to the shrimp. It was spicy, tangy, and sweet all at the same time. I will definitely be making this again.