SHRIMP WITH TARRAGON AND TOMATO SAUCE
Make and share this Shrimp With Tarragon and Tomato Sauce recipe from Food.com.
Provided by bricookie55
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large, deep skillet, heat the olive oil over medium-high heat.
- Add carrots, celery, shallots, and mushrooms; cook until tender, 7 to 8 minutes.
- Add shrimp and cook, stirring occasionally, until pink and nearly firm, about 4 minutes. Season with the salt and pepper.
- Stir in white wine, tomato sauce, and tarragon to heat through; remove from heat after 1 to 2 minutes.
- Serve in shallow bowls with crusty bread on the side for mopping.
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Ssj2_lil_af
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Marycynthia Nkemjika
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ariyan Shanto
[email protected]This recipe was a bit too spicy for my taste, but it was still really good. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who likes spicy food.
Nerov Oben
[email protected]I'm allergic to shrimp, but I made this recipe with chicken and it was just as good. The sauce was flavorful and the chicken cooked perfectly. I would definitely recommend this recipe to anyone, even if they're allergic to shrimp.
Georgette Harriott
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zurina Allie
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The shrimp were plump and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Subro Barai
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Ahsan Mangat
[email protected]I'm not a huge fan of seafood, but this dish was really good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a big fan of seafood.
Jimmys Jamin
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of the shrimp, tarragon, and tomato sauce. I will definitely be adding this to my regular rotation of recipes.
Stuart Hart
[email protected]This shrimp with tarragon and tomato sauce was absolutely delicious! The sauce was flavorful and the shrimp cooked perfectly. I will definitely be making this again.