SHRIMP WITH SWEET CORN SAUCE
This is a delightful dish from Taste of the Caribbean by Rosamund Grant. This comes together quickly (after marination) and can easily be made as mild or spicy as your family likes. Note: the original recipe calls for marinating the shrimp using "spice seasoning" - I used garam masala, but I'm sure other spice combinations that you like would be good. I also added a whisper of cayenne to the mix before serving, and will probably add a whole jalapeno next time instead of a half as called for. I have also made this with chicken, which was also very good. Prep time includes marination time.
Provided by pattikay in L.A.
Categories Corn
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle the shrimp with garam masala (or spices of choice) and lemon juice and let marinate in the refrigerator for about an hour. (When I made this with chicken, I used a Cajun mix rather than the garam masala).
- Melt the butter in a pan and fry onion and garlic for about 5 minutes, till slightly softened.
- Add the shrimp and cook for a few minutes, stirring occasionally till cooked through and pink.
- Transfer the shrimp, onions and garlic to a bowl, leaving some of the buttery liquid in the pan.
- Add the tomato paste and cook over low heat, stirring.
- Add the thyme, cinnamon and cilantro and jalapeno to the pan and stir well. (Keep warm over low heat).
- Blend the corn (reserving about 1 T) in a blender or food processor with the coconut milk.
- Add to the pan and simmer till reduced.
- Add the shrimp and reserved corn and simmer for about 5 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 411.7, Fat 24, SaturatedFat 18.6, Cholesterol 236.1, Sodium 413, Carbohydrate 24.7, Fiber 4.3, Sugar 9.6, Protein 28.4
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Andrey's Vlogs
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always impressive. The shrimp are always cooked perfectly and the sauce is delicious.
Rh Hufjthyy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
AamirDar Official
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up. The sauce is so creamy and flavorful.
wahida 2512
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of the sweet corn sauce and the shrimp.
Tilquana Pinkston
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce is so good that it made me forget all about the shrimp.
Pat Tessu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Syeda Nasira
[email protected]I love that this recipe is so versatile. I've made it with different types of shrimp and vegetables, and it always turns out great.
Avianna Johnson
[email protected]This dish is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
xv_ hano
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always impressive. The shrimp are always cooked perfectly and the sauce is delicious.
ApplejackRanger
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Tyler Thomson
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up. The sauce is so creamy and flavorful.
Abel Eshetu
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of the sweet corn sauce and the shrimp.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce is so good that it made me forget all about the shrimp. I will definitely be making this again.
Rakib Hosen
[email protected]I love this recipe! The sweet corn sauce is so creamy and flavorful. I always double the recipe because it goes so quickly.
Keith Steeno
[email protected]This was my first time cooking shrimp and it turned out amazing! The recipe was easy to follow and the results were impressive. The shrimp were cooked to perfection and the sauce was delicious.
Asha Fuller
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the sweet corn sauce. I will definitely be making this again.
Kati
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and juicy, and the sauce was rich and creamy. My family loved it.
saiqa noureen
[email protected]This shrimp with sweet corn sauce was absolutely delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.