SHRIMP WITH SUN-DRIED TOMATO SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 45m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Peel the shrimp, setting aside the shells. Place the shrimp in a bowl of cold, well-salted water. Refrigerate. Put the shells in a saucepan with the chicken stock and 1 cup of water and simmer for 20 minutes.
- Meanwhile, combine the sun-dried tomato puree, tomato and butter in a blender. Puree until smooth. Place in a small bowl and refrigerate.
- Strain the stock (discarding the shrimp shells) and combine with the tomato sauce in a small saucepan. Simmer gently until thickened and reduce to 1 cup. Season to taste with salt and pepper.
- Heat the oil in a heavy skillet. Drain the shrimp and pat them dry with paper towels. Season to taste with salt and pepper. Roast over high heat until barely cooked. Remove from heat and drain on paper towels.
- Place a few spoonfuls of sauce in the center of two heated plates. Arrange the shrimp in a spokelike fashion around the sauce. Top with tarragon, chervil or parsley and serve.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 15 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 7 grams, Sodium 1487 milligrams, Sugar 5 grams, TransFat 0 grams
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Rabie Chtaibi
[email protected]This recipe is now a family favorite. We make it all the time and it's always a hit.
Nathaniel Doherty
[email protected]I made this for lunch and it was so quick and easy. I just threw everything in a pan and it was ready in minutes.
rajkumar maharjan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor.
Nimra Shehzadi
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the results were impressive.
TheSiam ff
[email protected]I added a pinch of red pepper flakes to the sauce for a little extra heat. It was the perfect amount of spice.
Maimuna Isah
[email protected]I made this dish with whole wheat pasta and it was still delicious. It's a great way to get a healthy meal on the table quickly.
milan Sijapati
[email protected]I love shrimp and this dish did not disappoint. The sun-dried tomatoes added a nice tangy flavor to the sauce.
Jaga Bhandary
[email protected]My husband and I made this for a romantic dinner at home and it was perfect. The shrimp were succulent and the sauce was rich and flavorful.
JM Shankar
[email protected]I'm always looking for quick and easy weeknight meals, and this one fits the bill. It was so simple to make and my kids loved it.
Hector Acuna
[email protected]This shrimp with sun-dried tomato sauce is a real winner! The sauce is so flavorful and the shrimp are cooked perfectly. I served it over pasta and it was a hit with my family.