SHRIMP WITH SPICY GREEN RICE
Taking a cue from the Venetian risi e bisi, a soupy rice-and-peas, this version with shrimp highlights sweet, crunchy sugar snap peas with Southeast Asian ingredients: the heat of chiles and ginger, the freshness of basil and cilantro, and the salty depth of fish sauce.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- Turn a food processor on; drop garlic through feed tube and process until finely chopped. Add 2 tablespoons ginger, chile, basil, cilantro, fish sauce, and sugar; process until finely chopped. Add 1 tablespoon oil and 3 tablespoons water; process to a fine paste. (You should have 2/3 cup.)
- Heat remaining 3 tablespoons oil in a medium saucepan over mediumâ??high until shimmering. Add leek and remaining 1 tablespoon ginger; cook until leek is translucent, 3 to 4 minutes. Stir in rice and broth, along with 1 cup water. Bring to a boil, then reduce heat to mediumâ??low and simmer, covered, until rice is very soft, 17 to 18 minutes.
- Add shrimp; simmer, stirring once or twice, until opaque, 1 to 2 minutes. Stir in peas and herb paste. Remove from heat; season with salt. Serve immediately, with more cilantro and basil and lime wedges.
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Dennis Delaney
[email protected]This dish was a bit bland for my taste, but it was still good. The shrimp were cooked perfectly and the green rice was flavorful. I will definitely be making this again, but I will add some more spices next time.
Brandon Van Huyssteen
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The shrimp were cooked perfectly and the green rice was flavorful and spicy. I will definitely be making this again.
Iraj Zehra
[email protected]This dish was perfect for a weeknight meal. It was easy to make and it was delicious. The shrimp were cooked perfectly and the green rice was flavorful and spicy. I will definitely be making this again.
Olayiwola Emmanuel
[email protected]This dish was a bit too salty for me, but it was still good. The shrimp were cooked perfectly and the green rice was flavorful. I will definitely be making this again, but I will use less salt next time.
Shandra Jackson
[email protected]This dish was a bit bland for my taste, but it was still good. The shrimp were cooked perfectly and the green rice was flavorful. I will definitely be making this again, but I will add some more spices next time.
Lamiha Jannat
[email protected]This dish was a bit too spicy for my taste, but it was still good. The shrimp were cooked perfectly and the green rice was flavorful. I will definitely be making this again, but I will use less chili peppers next time.
Pilloid
[email protected]This dish was perfect for a summer meal. It was light and refreshing. The shrimp were cooked perfectly and the green rice was flavorful and spicy. I will definitely be making this again.
Sumy akter
[email protected]This dish was a bit too salty for me, but it was still good. The shrimp were cooked perfectly and the green rice was flavorful. I will definitely be making this again, but I will use less salt next time.
David Pike
[email protected]This dish was a bit bland for my taste, but it was still good. The shrimp were cooked perfectly and the green rice was flavorful. I will definitely be making this again, but I will add some more spices next time.
MELESE SEIFU
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The shrimp were cooked perfectly and the green rice was flavorful and spicy. I will definitely be making this again.
Jamau Delk
[email protected]This dish was perfect for a weeknight meal. It was easy to make and it was delicious. The shrimp were cooked perfectly and the green rice was flavorful and spicy. I will definitely be making this again.
Muhammad Junaid Aslam
[email protected]I'm not a very good cook, but this dish turned out great! The shrimp were cooked perfectly and the green rice was flavorful and spicy. I will definitely be making this again.
Faried Gamiet
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shrimp were cooked perfectly and the green rice was flavorful and spicy. I will definitely be making this again.
David Saye
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the green rice was flavorful and spicy. I will definitely be making this again.
Zarshad Khan
[email protected]This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the green rice was flavorful and delicious. I will definitely be making this again, but I will use less chili peppers next time.
Aracely Morales
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The shrimp were cooked perfectly and the green rice was flavorful and delicious. I will definitely be making this again.
Ayesha Bowen
[email protected]This dish was easy to make and it turned out great! The shrimp were cooked perfectly and the green rice was flavorful and spicy. I will definitely be making this again.
Edwin Tolai
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were juicy and the rice was cooked to perfection. I will definitely be making this again.
Kendra Crump
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the green rice was flavorful and spicy. I will definitely be making this again.