SHRIMP WITH SPICY BLOODY MARY SAUCE

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Shrimp With Spicy Bloody Mary Sauce image

This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This recipe was created with the popular Bloody Mary drink in mind. Taking the ingredients I like in the drink, adding some consistency to the blend with the canned diced tomatoes and bottled chili sauce. Although the seasoning and tapatio lend a bit of heat, it doesn't overpower the other flavors. Serve in mini martini shot glasses gives your guests a personal and unique appetizer. Great for entertaining Shrimp and sauce can be made 1 day ahead. Cook time does not include chill time.

Provided by Vseward Chef-V

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 24

2 cups water
3/4 cup white wine
2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice (Fresh squeezed)
1 teaspoon salt
1 lb shelled deveined uncooked medium-large shrimp
1 teaspoon kosher salt
1 teaspoon red pepper flakes
1 (14 1/2 ounce) can diced tomatoes and green chilies, well-drained
1 cup chili sauce
2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon sugar
1 tablespoon light olive oil
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon jalapeno seasoning salt
1/4 teaspoon smoked paprika
1/2 teaspoon regular paprika
1/4 teaspoon fresh ground pepper
1/4 teaspoon tapatio hot pepper sauce
1/2 teaspoon celery seed
1/8 teaspoon kosher salt
4 tablespoons peppar vodka, if desired (can use regular)

Steps:

  • Freeze a stainless steel bowl while preparing the shrimp and sauce.
  • In medium saucepan, combine water, wine, vinegar, lemon juice, red pepper flakes and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink. Strain; place shrimp in ice chilled bowl to cool. Cover and refrigerate until ready to serve.
  • Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. (Shrimp and sauce can be prepared up to 1 day ahead.) Serve shrimp with sauce.

Kshitiz Belbase
k_b@gmail.com

I'm not a big fan of seafood, but I decided to give this recipe a try since I love Bloody Marys. I was pleasantly surprised! The sauce is delicious and the shrimp are cooked perfectly. I served it over rice and it was a delicious meal. I will definit


Nisha Pariyar
nisha_p61@hotmail.com

This dish is amazing! The sauce is the perfect balance of sweet and spicy, and the shrimp are cooked to perfection. I served it over rice and it was a huge hit with my family. I will definitely be making this again!


Jakub Kołodziejczyk
jakubk@yahoo.com

I love this recipe! The sauce is so flavorful and the shrimp are cooked perfectly. I served it over rice and it was a delicious meal. I will definitely be making this again!


Azan Ali Arshad
arshad-a88@yahoo.com

This recipe is a keeper! The sauce is so easy to make and it's packed with flavor. The shrimp are cooked to perfection and the sauce is the perfect consistency. I served it over rice and it was a delicious meal. I've already made it twice and I will


Johannes thor Haraldsson
jharaldsson30@hotmail.com

I'm not a big fan of seafood, but I decided to give this recipe a try since I love Bloody Marys. I was pleasantly surprised! The sauce is delicious and the shrimp are cooked perfectly. I served it over rice and it was a delicious meal. I will definit


Verneda White
vernedaw@hotmail.co.uk

This dish is amazing! The sauce is the perfect balance of sweet and spicy, and the shrimp are cooked to perfection. I served it over rice and it was a huge hit with my family. I will definitely be making this again!


Nirob Nath
nirobn47@yahoo.com

I love this recipe! The sauce is so flavorful and the shrimp are cooked perfectly. I served it over rice and it was a delicious meal. I will definitely be making this again!


Odusola Oluwakemi
oo@gmail.com

This recipe is a keeper! The sauce is so easy to make and it's packed with flavor. The shrimp are cooked to perfection and the sauce is the perfect consistency. I served it over rice and it was a delicious meal. I've already made it twice and I will


Eric Naomi
naomi-eric@gmail.com

I'm not a big fan of shrimp, but I decided to give this recipe a try since I love Bloody Marys. I was pleasantly surprised! The sauce is delicious and the shrimp are cooked perfectly. I served it over angel hair pasta and it was a delicious meal. I w


Nicky Drummond
n_drummond@hotmail.fr

Oh wow, this dish is amazing! The sauce is incredibly flavorful and the shrimp are cooked to perfection. I served it over rice and it was a huge hit with my family. I will definitely be making this again soon!


Shoaib satti shoaib satti
sattis@gmail.com

I tried this recipe last night, and it turned out great! The sauce was a bit spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly, and the sauce was very flavorful. I served it over pasta, and it was a delicious meal. I will d


mujahid zadran
mujahid-z@hotmail.com

This shrimp dish is an absolute delight. The spicy Bloody Mary sauce is simply divine, with the perfect balance of heat and flavor. The shrimp are cooked to perfection, tender and succulent, while the sauce clings to them beautifully. I served this d