SHRIMP WITH SMOKED ANDOUILLE SAUSAGE
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add shrimp and sausage and sauté until shrimp just turn pink, about 3 minutes. Using slotted spoon, transfer shrimp and sausage to plate. Add mushrooms to same skillet and sauté until tender, about 4 minutes. Stir in cream and Worcestershire sauce. Simmer until sauce thickens, about 3 minutes. Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute. Season to taste with salt and pepper. Divide shrimp and sausage mixture between 2 plates. Spoon sauce and mushrooms over. Sprinkle with fresh parsley and serve.
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olsi latifaj
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
joseph underwood
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Derick Erasmus
[email protected]I love the smoky flavor of the andouille sausage in this dish. It's a perfect combination with the shrimp.
Hon Abiodun Adeyemi
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and sausage cook in no time.
Shihav Bhuiyan
[email protected]I'm not a fan of andouille sausage, so I used kielbasa instead. It turned out great!
Vanessa Pollack
[email protected]I made this for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Chris White
[email protected]This was my first time cooking shrimp and it was a success! The recipe was easy to follow and the shrimp were cooked perfectly.
Md rubel a Mollik
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. I'm not sure what went wrong.
Mario Vrkljan
[email protected]This was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.
SirPandaz
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The andouille sausage and sauce were amazing.
Abdul khaliq King
[email protected]This is a great recipe. I love the combination of shrimp and andouille sausage. The sauce is also very tasty.
Hrid Maya
[email protected]I made this last night and it was delicious! I used jumbo shrimp and they were cooked in no time. The sauce was also very flavorful.
MALIK_AKARMA _KHOKHAR
[email protected]This was a hit with my family! The shrimp were cooked perfectly and the andouille sausage added a nice smoky flavor. I will definitely be making this again.