SHRIMP WITH SHERRY-TOMATO SAUCE
Categories Food Processor Garlic Olive Rice Tomato Quick & Easy Dinner Seafood Shrimp Sherry Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Pulse onion in a food processor until finely chopped, then transfer to a bowl. Add tomatoes with juice to processor and pulse until chopped.
- Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking. Toss shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper, then add to skillet and sauté, turning over once, until just cooked through, about 3 minutes total. Transfer shrimp to a plate with tongs (do not clean skillet).
- Force garlic through a garlic press into skillet and cook, stirring, until golden, about 15 seconds. Stir in Sherry, scraping up any brown bits from bottom of skillet, then add onion and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until all of liquid is evaporated and onion is just tender, 5 to 6 minutes.
- Add tomatoes and olives and simmer, stirring occasionally, until sauce is slightly thickened, 5 to 7 minutes.
- Stir in shrimp with any juices accumulated on plate and heat through. Season with salt.
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Taskin Islam Auntor
[email protected]This is my new favorite shrimp recipe! The sauce is so flavorful and the shrimp are cooked perfectly.
Priyanka Bisthaa
[email protected]This dish was a bit too salty for my taste. I will try it again and use less salt.
mikecool075
[email protected]I'm not sure what I did wrong, but my sauce turned out bland. I'll try it again and see if I can get it right.
Tone Hustle MCMG
[email protected]I made this dish for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious.
Wojuade Taiwo Samson
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Tracey Duffield
[email protected]I'm not a fan of tomatoes, so I omitted them from the sauce. It was still delicious!
Babi Wulaia
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was delicious.
Moni Islam
[email protected]This dish was a bit bland for my taste. I added some extra garlic and chili pepper and it was much better.
0599822403 0599822403
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
ajay kumar pandey
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Stella Stephen
[email protected]I served this over pasta instead of rice. It was a delicious and easy meal.
Jeannette Fleming
[email protected]I added some chopped zucchini and mushrooms to the sauce. It was a great way to add some extra vegetables.
Kimberlee McCain
[email protected]I didn't have any sherry, so I used white wine instead. It turned out great!
Monalisa Thandolwenkosi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I will try it again with less chili pepper.
thebloxgamer
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I will try it again and cook the shrimp for a shorter amount of time.
mohammad hasnain
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Corey Barlow
[email protected]I made this for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Lazaro Garcia
[email protected]This dish was a hit with my family! The shrimp were perfectly cooked and the sauce was delicious. I served it over rice and everyone went back for seconds.