SHRIMP WITH ROMESCO SAUCE
Categories Food Processor Nut Shellfish Quick & Easy Lunch Almond Shrimp Bell Pepper Healthy Bon Appétit Pescatarian Dairy Free Peanut Free Soy Free
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 8
Steps:
- Stir almonds in heavy small skillet over medium heat until golden, about 3 minutes. Transfer almonds to processor. Place bread in same skillet and cook until lightly toasted, about 1 minute per side. Tear bread into pieces and add to processor. With machine running, drop garlic through feed tube and process until almonds and garlic are finely chopped. Add red peppers, oil, vinegar and cayenne pepper and process until mixture is consistency of thick mayonnaise, scraping down sides of bowl occasionally. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Arrange cooked shrimp on plates. Spoon romesco sauce over and serve.
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Adetuyi Adedoyin
[email protected]I would definitely recommend this recipe to anyone who loves seafood. The shrimp were cooked perfectly and the romesco sauce was delicious.
sinan bello
[email protected]This dish was easy to make and it turned out great! The shrimp were cooked to perfection and the romesco sauce was flavorful and rich.
Ahtesham ak
[email protected]This was a great recipe! The shrimp were tender and juicy, and the romesco sauce was creamy and flavorful.
seun oluwa
[email protected]I would definitely recommend this recipe to anyone who loves seafood. The shrimp were cooked perfectly and the romesco sauce was delicious.
Sphiwe Dludla
[email protected]This dish was easy to make and it turned out great! The shrimp were cooked to perfection and the romesco sauce was flavorful and rich.
Darth Tyranus
[email protected]This was a great recipe! The shrimp were tender and juicy, and the romesco sauce was creamy and flavorful.
Sulaiqoh Morakinyo
[email protected]I would definitely recommend this recipe to anyone who loves seafood. The shrimp were cooked perfectly and the romesco sauce was delicious.
XDumitru Bobernaga
[email protected]This dish was easy to make and it turned out great! The shrimp were cooked to perfection and the romesco sauce was flavorful and rich.
Marjory McMurray
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the romesco sauce was delicious.
Abirhasan Abir
[email protected]This was a great recipe! The shrimp were tender and juicy, and the romesco sauce was creamy and flavorful.
Md Robiul Haque
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Muhwezi Pius
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the romesco sauce was flavorful and rich. I will definitely be making this again.